Gastrodia tuber noodle and making method thereof

Abstract

The invention discloses a gastrodia tuber noodle and making method, which comprises flour and fresh rhizoma Gastrodiae slurry by the proportion of 1 : 0.03-0.15, and the preparing process comprises the steps of feed preparation (including washing, scraping, slacking, beating) and enzyme eradicating at 80-90 deg. C, material mixing, forming and packaging.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, in particular to the field of pasta containing Gastrodia elata and its processing technology. Background technique [0002] Gastrodia elata is a perennial herbaceous parasitic plant of Orchidaceae. For more than two thousand years, Chinese people have listed Gastrodia elata as a magic medicine for curing diseases. "Shen Nong's Materia Medica" believes that: Gastrodia elata kills ghost essence, poisonous poisonous qi, long-term use can benefit energy, increase yin, increase fertility, increase age, reduce bloat, fullness of lower limbs, cold hernia and blood; mainly treat rheumatism, limb constriction, paralysis Insufficiency, infantile wind epilepsy, convulsions, boosting yang qi, nourishing five consumptive and seven injuries, dizziness and headache due to wind deficiency, dredging blood vessels, resuscitating, taking without taboos, etc. Modern medicine...

AI Technical Summary

Problems solved by technology

[0006] Traditional noodle production in my country has a single variety and a single function

In recent years, although various health-care noodles with shiitake mushrooms, eggs, wheatgrass, corn, etc. have been added to the market, they are still only products with a single function.