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Beverage made of Chinese onion as raw material

A technology for raw materials and beverages, which is applied in the field of beverages using fenugreek as raw materials, can solve the problems of restricting the better utilization of natural resources and waste of natural resources, and achieve the effects of soothing the body and mind, strong aroma and unique flavor.

Inactive Publication Date: 2005-11-09
程征云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The single processing and eating methods have seriously restricted the better utilization of this natural resource, resulting in a waste of natural resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 15 kg of fresh shallots, wash them, remove the roots and leaves, mince and take 8 kg of pulp, and set aside; take 7 kg of red dates, mince them to get 8 kg of jujube paste, add 1 kg of water; put the jujube paste into 85 kg of sterile water , soaked evenly for 45-60 minutes; filtered to obtain 92 kg of plant juice, added 5 kg of sugar, stirred evenly, sterilized at high temperature, and sterilized in cans.

Embodiment 2

[0012] Take 15 kg of fresh shallots, wash them, remove the roots and leaves, mince and take 8 kg of pulp, and set aside; take 7 kg of red dates, mince them to get 8 kg of jujube paste, add 1 kg of water; put the jujube paste into 85 kg of sterile water , evenly infiltrate for 45-60 minutes; filter to obtain 92 kg of plant juice, add 5 kg of sugar, 1 kg of citric acid, and 0.5 kg of sodium carboxymethyl cellulose, stir evenly, sterilize at high temperature, and sterilize in cans.

Embodiment 3

[0014] Take 16 kg of fresh scallion heads and marinate for 2-3 months; take out the roots and leaves, desalinate [low salt water bleaching or electrolytic desalination, after desalination, the salt content does not exceed 1%] mince, pulp and filter to obtain juice for later use; Take 8 kg of red dates, grind them into 10 kg of sterile water, infiltrate and filter to get the juice, put them into 70 kg of sterile water at the same time as the sweet potato juice, then add 1 kg of malic acid and 0.5 kg of methyl cellulose, stir well, and wash High temperature sterilization, sterilized canning.

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Abstract

A beverage for nourishing blood, invigorating the function of stomach, preventing disease and taking care of health is proportionally prepared from Chinese onion, red jujube, sweetening agent, water and selective souring agent and / or thickening agent. Its advantages are strong fragrance and unique taste.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage using Chinese scallions as raw materials. technical background [0002] Scallion is also known as scallion, Liliaceae. Perennial herb, cultivated for two years. Bulb narrowly ovate. Basal leaves several, semicylindrical linear, hollow, with inconspicuous 3-5 ribs. Umbels, terminal, lavender, not easy to bear fruit, propagated by bulbs. Bulbs can be used as vegetables, rich in various trace elements, and can also be used as medicine. Regular consumption is beneficial to the body. But because of its strong flavor, it has a slightly pungent feeling like garlic when eating, so it is not accepted by the general public. At present, except that it is generally processed into pickles and canned food, there are no new products using it as a raw material, and there is no beverage that uses it as a raw material to come out. The single processing and eating method seriously restricts the better...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 程征云
Owner 程征云
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