Production of health-care beverage from eucommia leaf
A technology of health drinks and eucommia leaves, applied in food science and other fields, can solve the problems of high cost, taste, single variety, large investment, etc.
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[0009] Example 1: Preparation of eucommia leaf extract mother liquor
[0010] 1.1 Collection and storage of Eucommia leaves: Collect the fresh leaves of Eucommia ulmoides in May and October of that year, dry them in the shade with natural ventilation or dry them with ventilated drying equipment, until the leaves are dark green, free of impurities, mildew, and moisture content below 14 % When it is shipped in plastic woven bags and stored in a well-ventilated warehouse.
[0011] 1.2 Preparation of eucommia leaf extract mother liquor
[0012] Pick out the unqualified leaves of Eucommia ulmoides, rinse the qualified dry and fresh leaves with tap water and then rinse with pure water, remove them and put them in a stainless steel mesh basket, and put the leaves of Eucommia ulmoides in the mesh basket into a stainless steel extraction tank. Add ion-free water at a ratio of 1:10-12, heat to 100°C, keep it for 10-30min, drop to 60-80°C, and keep it for 120-180min. Use the lifting joystick...
Example Embodiment
[0013] Example 2: Preparation of carbonated eucommia ulmoides health drink
[0014] 2.1 Bottom slurry preparation (calculated based on 1 ton of finished eucommia beverage)
[0015] Weigh 100kg of white sugar into a stainless steel sugar pot, add 100-150 purified water, heat to 80-100℃, temperature control 80min-120min, after the white sugar is fully dissolved, pump through the diatomaceous earth plate basket filter Into the stainless steel batching tank, add 50-100L of eucommia leaf extract mother liquor and purified water to 200L in sequence, then add 400-700ml phosphoric acid, 300-500ml caramel, 400-600ml cola flavor, and stir well to form the base slurry.
[0016] 2.2 Degassing, homogenization, sterilization, fine filtration and cooling.
[0017] After being degassed by a vacuum degasser, the bottom slurry is pumped into the high-level tank, and then pumped into the high-pressure homogenizer for homogenization. The homogenization pressure is 50-60Kpa. The homogenized bottom slu...
Example Embodiment
[0022] Example 3: Preparation of natural eucommia ulmoides health drink
[0023] 3.1 Ingredients (calculated based on 1 ton of finished eucommia beverage)
[0024] Pump the 100L-200L eucommia leaf extract mother liquor in the storage tank directly into the stainless steel sugar pot, add 60-80kg white sugar, 20-30kg honey, heat to 100℃, control the temperature for 70-120min, pass through diatomaceous earth Filter into the stainless steel batching tank, add 300-600g of citric acid, 150-230ml of caramel, 100-400ml of coffee flavor, and then add pure water to 1000L, stir well to obtain the bottom slurry.
[0025] 3.2 Filling
[0026] The bottom slurry in the batching tank is first pumped into a vacuum degasser for degassing, then pumped into a stainless steel high-level tank, and then pumped into a high-pressure homogenizer for homogenization. The homogenization pressure is 40-60kpa. The homogenized bottom slurry, Directly pump into the high-temperature instant sterilizer, the sterili...
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