Production of health-care beverage from eucommia leaf
A technology of health drinks and eucommia leaves, applied in food science and other fields, can solve the problems of high cost, taste, single variety, large investment, etc.
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Embodiment 1
[0009] Embodiment 1: the preparation of eucommia leaf extract mother liquor
[0010] 1.1 Collection and storage of eucommia leaves: collect the fresh leaves of eucommia in May and October of the year, dry them in the shade with natural ventilation or with ventilation drying equipment, until the leaves are dark green, free of impurities, mildew, and the water content is lower than 14 %, shipped in plastic woven bags and stored in well-ventilated warehouses.
[0011] 1.2 Preparation of eucommia leaf extract mother liquor
[0012] Pick out the unqualified Eucommia leaves, rinse the qualified dry and fresh leaves with tap water first, then rinse with pure water, remove them and put them in a stainless steel mesh basket, put the Eucommia leaves in the mesh basket into a stainless steel extraction tank, Add ion-free water according to the ratio of 1:10-12, heat to 100°C, keep for 10-30min, lower to 60-80°C, keep for 120-180min, lift the material basket with the lifting joystick, fi...
example 2
[0013] Example 2: Preparation of Carbonated Eucommia Health Beverage
[0014] 2.1 Base slurry preparation (calculated on the basis of 1 ton of finished Eucommia beverage)
[0015] Weigh 100kg of white sugar into a stainless steel sugar pot, add 100-150°C of pure water, heat to 80-100°C, and control the temperature for 80min-120min. Put it into the stainless steel batching tank, add eucommia leaf extract mother liquor 50-100L, pure water to 200L in turn, then add phosphoric acid 400-700ml, caramel 300-500ml, cola essence 400-600ml, stir well, it is the bottom slurry.
[0016] 2.2 Degassing, homogenization, sterilization, fine filtration, cooling.
[0017] After being degassed by a vacuum degasser, the bottom slurry is pumped into the high-level tank, and then pumped into a high-pressure homogenizer for homogenization. The homogenization pressure is 50-60Kpa. The homogenized bottom slurry is directly pumped into a high-temperature instantaneous sterilizer for Bacterial tempera...
example 3
[0022] Example 3: Preparation of natural type Eucommia health drink
[0023] 3.1 Ingredients (calculated on the basis of 1 ton of finished Eucommia beverage)
[0024] Pump 100L-200L eucommia leaf extract mother liquor in the storage tank directly into the stainless steel sugar pot, add 60-80kg of white sugar, 20-30kg of honey, heat to 100°C, control the temperature for 70-120min, pass through diatomaceous earth Filter through a filter into a stainless steel batching tank, add 300-600g of citric acid, 150-230ml of caramel, 100-400ml of coffee essence in sequence, add purified water to 1000L, and stir well to get the bottom slurry.
[0025] 3.2 Filling
[0026] Pump the bottom slurry in the batching tank into a vacuum degasser for degassing first, then pump it into a stainless steel high-level tank, and then pump it into a high-pressure homogenizer for homogenization. The homogenization pressure is 40-60kpa. After homogenization, the bottom slurry is Pump directly into the hig...
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