Method for preparing fine particles by making soft-shelled turtle egg as material

Abstract

The invention discloses a method for producing grains by turtle eggs, including: rinsing impurity on the surface of the turtle eggs, breaking the eggs with pulper blending eggshell protein and yolk with agitator, and then separating solid eggshell and liquid protein and yolk inside with solid-liquid separator, after the cooling and drying treatment under subzero 55 to45 Deg.C for 16 to 24 hours, polishing the eggshells relatively to grains, and polishing the protein and yolk together to grains, and then blending with such grains evenly by high-speed polishing in the rate of 3200 to 4000 revolutions per minute, to get perfect grains of fineness 70 to 90, not only avoidable to eat unsmoothly for bigger particles when eating it, but also easy to absorb nutritious component.

Description

Technical field: [0001] The invention relates to a method for making fine granules from soft-shelled turtle eggs. Background technique: [0002] Regarding the practice of using soft-shelled turtles as nutritional supplements, the soft-shelled turtle shell, soft-shelled turtle meat, and even soft-shelled turtle eggs have all been used up by the Orientals, and there is absolutely no waste. It has long been recognized that the high nutritional content of soft-shelled turtles is a fact. The soft-shelled turtle can be eaten alone, or it can be cooked together with other medicines to bring health to human beings. [0003] Among them, in the utilization of soft-shelled turtle eggs, in addition to eating them raw or soaking in wine for a period of time, soft-shelled turtle eggs are also processed, and after several procedures, they are made into fine particles, similar to powder, which is convenient. Swallow, this way of eating can also be added with other natural items, so that it...

AI Technical Summary

Problems solved by technology

[0005] On the preparation method of the above-mentioned invention patent, see figure 1 , After cleaning the soft-shelled turtle eggs, first freeze and solidify them, and then through freeze-drying, the liquid protein and egg yolk in the soft-shelled turtle eggs can be dried and solidified, and then the dried soft-shelled turtle eggs are put into a grinder, The soft-shelled turtle eggs are pressed by a high-speed grinding machine and then rotated for grinding. During the grinding process, the hard soft-shelled turtle egg shells and soft egg whites and egg yolks are simultaneously ground, although the soft egg whites and egg yolks have been ground Solidification, but, after all, its original characteristics are soft, and the heat generated by the grinding in the high-speed grinder will quickly heat the egg white and egg yolk to return them to a liquid state, then continue grinding When the hard turtle eggshell is mixed with soft protein and egg yolk, it is not easy to grind the hard shell into fine particles. This method of grinding two items with different characteristics together I believe anyone can understand that it is impossible to grind the two evenly, especially the large particles will remain in the eggshell, which will make people feel uncomfortable and abrupt when eating,

Images