Method for preparing fine particles by making soft-shelled turtle egg as material

Abstract

The invention discloses a method for producing grains by turtle eggs, including: rinsing impurity on the surface of the turtle eggs, breaking the eggs with pulper blending eggshell protein and yolk with agitator, and then separating solid eggshell and liquid protein and yolk inside with solid-liquid separator, after the cooling and drying treatment under subzero 55 to45 Deg.C for 16 to 24 hours, polishing the eggshells relatively to grains, and polishing the protein and yolk together to grains, and then blending with such grains evenly by high-speed polishing in the rate of 3200 to 4000 revolutions per minute, to get perfect grains of fineness 70 to 90, not only avoidable to eat unsmoothly for bigger particles when eating it, but also easy to absorb nutritious component.

Description

Technical field: [0001] The invention relates to a method for making fine granules from soft-shelled turtle eggs. Background technique: [0002] Regarding the practice of using soft-shelled turtles as nutritional supplements, the soft-shelled turtle shell, soft-shelled turtle meat, and even soft-shelled turtle eggs have all been used up by the Orientals, and there is absolutely no waste. It has long been recognized that the high nutritional content of soft-shelled turtles is a fact. The soft-shelled turtle can be eaten alone, or it can be cooked together with other medicines to bring health to human beings. [0003] Among them, in the utilization of soft-shelled turtle eggs, in addition to eating them raw or soaking in wine for a period of time, soft-shelled turtle eggs are also processed, and after several procedures, they are made into fine particles, similar to powder, which is convenient. Swallow, this way of eating can also be added with other natural items, so that it...

AI Technical Summary

Problems solved by technology

[0005] On the preparation method of the above-mentioned invention patent, see figure 1 , After cleaning the soft-shelled turtle eggs, first freeze and solidify them, and then through freeze-drying, the liquid protein and egg yolk in the soft-shelled turtle eggs can be dried and solidified, and then the dried soft-shelled turtle eggs are put into a grinder, The soft-shelled turtle eggs are pressed by a high-speed grinding machine and then rotated for grinding. During the grinding process, the hard soft-shelled turtle egg shells and soft egg whites and egg yolks are simultaneously ground, although the soft egg whites and egg yolks have been ground Solidification, but, after all, its original characteristics are soft, and the heat generated by the grinding in the high-speed grinder will quickly heat the egg white and egg yolk to return them to a liquid state, then continue grinding When the hard turtle eggshell is mixed with soft protein and egg yolk, it is not easy to grind the hard shell into fine particles. This method of grinding two items with different characteristics together I believe anyone can understand that it is impossible to grind the two evenly, especially the large particles will remain in the eggshell, which will make people feel uncomfortable and abrupt when eating, and it is not easy for the human body to absorb.

[0006] In particular, the yolk in soft-shelled turtle eggs, like common chicken and duck eggs, has some oil components, and the characteristic of fat is that it has a lubricating function. Release the contained oil, because there are a lot of soft-shelled turtle eggs being ground in the grinder at the same time, and the oil produced by the egg yolk will accumulate more, which makes the hard soft-shelled turtle egg shell less likely to be ground into fine particles In addition, the above-mentioned protein and egg yolk are soft bodies, which makes the grinding work of soft-shelled turtle eggs very difficult. Usually, after secondary high-speed grinding, it still cannot solve the problem that a small part of the shell cannot be ground to fine particles. There will still be an unpleasant feeling when eating, and it is not easy to be digested and absorbed by the human body

[0007] In order to retain the nutritional content of soft-shelled turtle eggs and to obtain a solution for the fine-grained treatment of soft-shelled turtle eggs, people are all thinking about the solution for the grinding method. When the oil in the egg yolk is ground together with the eggshell, it brings people great troubles and is the most urgent problem to be solved

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