Sliced seasoning instant sporophyl and producing method

A technology of sporophyll silk and wakame sporophyll, which is applied in the field of physical processing of seaweed into ready-to-eat food, which can solve the problems of single taste, dark color, deep wakame food, lack of fine processing, etc., and achieve strong chewing texture and delicious taste Effect

Inactive Publication Date: 2006-03-08
宋金格
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the consumption of wakame is both time-consuming and troublesome. Even the bagged "fast food wakame" sold in the market is darker in color, has a single t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example one

[0033] Manufacture of instant spore leaf silk.

[0034] 1. The blanching, cooling and dehydration of the raw spores and leaf filaments: cut the fresh spores into shreds and put them into a basket, scald them in a pot of boiling water for 25 minutes, immediately pour the blanched spores and leaf filaments into water at 5~10℃ and stir Cool for 1 minute, put it in a centrifuge and centrifuge for dehydration. When almost no water flows out from the water outlet, set it aside.

[0035] 2. Seasoning and pickling: weigh 100 kilograms of spore leaf shreds that have been blanched in the previous step, and mix with the following seasonings:

[0036] White sugar 9.0kg

[0037] Table salt 1.5kg

[0038] Anhydrous sodium acetate 4.0kg

[0039] Sorbitol 6.0kg

[0040] MSG 2.0kg

[0041] Compound seasoning 0.5kg

[0042] I+G 0.1kg

[0043] Plum meat powder 1.0kg

[0044] Mirin 3.0kg

[0045] Soy sauce 4.0kg

[0046] Bonito extract 2.0kg

[00...

Example Embodiment

[0051] Example two

[0052] Manufacture of instant spore silk.

[0053] 1. The blanching, cooling and dehydration of raw material spore leaf silk: cut into shreds with thawed spore leaf, use cold shower after blanching, and then put it into cold water to cool, the same as the following example 1.

[0054] 2. Seasoning and pickling: weigh 100 kilograms of spore leaf shreds that have been blanched in the previous step, and mix with the following seasonings:

[0055] Sugar 10.0kg

[0056] Table salt 2.0kg

[0057] Anhydrous sodium acetate 4.0kg

[0058] Sorbitol 7.0kg

[0059] MSG 3.0kg

[0060] Compound seasoning 0.5kg

[0061] I+G 0.1kg

[0062] Plum meat powder 1.5kg

[0063] Mirin 3.0kg

[0064] Soy sauce 4.0kg

[0065] Bonito extract 2.0kg

[0066] The operation steps are the same as in Example 1.

[0067] 3. Crushing, forming and drying: same as Example 1.

[0068] The quality inspection is in full compliance with product standards.

[0069] ...

Example Embodiment

[0070] Example three

[0071] Manufacture of instant spore silk.

[0072] 1. The blanching, cooling and dehydration of raw material spores and leaf silk are the same as in Example 2

[0073] 2. Seasoning and pickling: The operation is the same as that in Example 2, except that the seasoning formula is slightly different. The seasoning formula is:

[0074] Sugar 11.0kg

[0075] Table salt 2.0kg

[0076] Anhydrous sodium acetate 4.0kg

[0077] Sorbitol 7.0kg

[0078] MSG 3.0kg

[0079] Compound seasoning 0.5kg

[0080] I+G 0.1kg

[0081] Plum meat powder 1.5kg

[0082] Mirin 3.0kg

[0083] Soy sauce 4.0kg

[0084] Bonito extract 2.0kg

[0085] 3. Crushing, forming and drying: same as Example 1. The quality inspection is in full compliance with product standards.

[0086] Compared with Example 1, the taste is slightly sweeter, the umami taste is increased, and the flavor is stronger.

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Abstract

The production method of instant spore leaf shreds includes the following steps: shredding spore leaf of wakame, scalding cooling and dewatering, flavouring and pickling, pulverizing and forming, drying so as to obtain the invented flaky instant food with several health-care functions.

Description

technical field [0001] The invention relates to pickled and cooked food processed by seaweed, and also relates to physical processing of seaweed into instant food. Background technique [0002] my country has a long coastline and a vast sea area. There are more than 510 kinds of economic algae and 21 kinds of edible algae. Seaweed is not only rich in protein, amino acids, vitamins and minerals, but some seaweeds also contain unique active substances with physiological regulation effects, such as seaweed polysaccharides, kelp amino acids, high unsaturated fatty acids, polyhalogenated polyterpenoids, Sterol compounds, β-carotene, etc., and there are many trace elements in organic active states that are directly absorbed and utilized by the human body. [0003] People in my country and Asia, especially in coastal areas, have the habit of eating kelp and wakame. For example, seasoned shredded kelp is a commonly eaten variety. The drained kelp is softened with 2% acetic acid, ...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23G3/00A23L1/22A23L17/60A23L27/00
Inventor 宋金格
Owner 宋金格
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