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Method for producing vacuum packed potted silver carp head

A production method and flexible packaging technology, applied in food preparation, food preservation, food science, etc., can solve problems such as difficulty in cooking, and achieve the effect of ensuring freshness and being unbreakable.

Inactive Publication Date: 2006-03-22
臧小荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult for ordinary families to cook high-quality and delicious stewed fish heads

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention will be further described below in conjunction with embodiment:

[0021] The production method of the silver carp head in the vacuum soft package casserole is (1) select the material to remove the fishy smell: take the head of the high-quality silver carp with a weight of 3.5 kg and weigh 2 kg, wash it with clean water after removing the scales, gills, and viscera, and then wash it with 250 Gram 55° white wine, scrub the fish head four times repeatedly, wash off the mucus on the fish head and soak it in clean water for 8 minutes, then drain the water for later use. (2) Frying: Put the above fish head into salad oil at 180°C and fry for 10 seconds, then lift it up for use. (3) Simmering: Put the above fish head into the pot holder, put it in a casserole, add warm water until the fish head is submerged, then add 20g green onion, 40g ginger, 55g rice wine, 25g sugar, and 25g lard. After covering the pot, simmer for 60 minutes with high heat, and then...

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PUM

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Abstract

The production process of vacuum packed potted silver carp head includes the following steps: washing silver carp head and eliminating fishy smell, frying, adding seasoning and stewing, separately vacuum packing silver carp head and fish soup, high temperature sterilizing, preparing seasoning packet, and final outer packing. The present invention is convenient in eating, and before being served, the silver carp head and fish soup are boiled in pot and the seasoning is added to form the delicious potted silver carp head. The product needs no freezing, and is convenient in transport and maintenance.

Description

Technical field [0001] The invention belongs to the technical field of food and food processing, and in particular relates to a method for making silver carp heads in a casserole in a vacuum soft package. Background technique [0002] Fish head is a common dish on the dining table, especially silver carp head is one of the famous dishes in the meal. Simmering fish head soup with silver carp head is a high-end famous dish in areas in the south of the Yangtze River where silver carp is rich. There is a set of special methods for making simmered fish heads, and silver carp heads in vacuum soft packaging casserole have their own special methods. It is difficult for ordinary families to cook high-quality and delicious stewed fish heads. It is even more difficult to eat the delicious silver carp head soup stewed in casserole in places that do not produce silver carp. Contents of the invention [0003] The purpose of the present invention is to provide a method for making silv...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/01A23L3/00A23L17/00A23L5/10
Inventor 臧小荣
Owner 臧小荣
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