Lagehead atractylodes beverage and preparation method thereof

A technology of Atractylodes macrocephala and beverages, applied in the direction of medical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of inconspicuous and inconspicuous health care effects, achieve excellent health care effects, prevent vascular diseases, and taste good Effect

Inactive Publication Date: 2006-06-21
新昌县天叶兴葡萄酒有限公司
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AI Technical Summary

Problems solved by technology

However, the Chinese herbal medicine components in the existing health drinks are independent, just a simple combination, and the health care effect is not obvious and outstanding.

Method used

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Embodiment Construction

[0006] The preparation process of Baizhu beverage is as follows: 1) Take fresh Baizhu, pick out impurities, wash it with water, then crush it into a paste with a pulverizer, add clean water in a ratio of 1:10, and then filter it with a 150-mesh screen to obtain Atractylodes macrocephala extract, heated to boiling, then cooled to room temperature for later use. 2) Soak the glutinous rice in water until soft (about 8 hours), then steam it into a rice shape, mix it to about 35°C, add glucoamylase at a ratio of 1:10 for fermentation, the time is about 25 hours, and the sugar content is 8 When the temperature is high, the fermentation is terminated, and the glutinous rice saccharification liquid is filtered, and then heated to 65-75°C, and then the liquid is sterilized and stored for later use. 3) Blending (based on 1000kg of finished product), 500kg of Atractylodes macrocephala extract, 150kg of glutinous rice saccharification solution, 1kg of active calcium, 70kg of white sugar, ...

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Abstract

The present invention relates to one kind of health beverage and its preparation process. The health beverage consists of white atractylodes rhizome extracting liquid 40-60 wt%, glutinous rice saccharifying liquid 10-20 wt%, active calcium 0.05-0.15 wt% and sugar 6-8 wt% except water. Its preparation process includes the following steps: beating fresh white atractylodes rhizome into paste in a crusher, filtering to obtain white atractylodes rhizome extracting liquid, boiling and cooling to normal temperature; soaking glutinous rice in water, cooking, adding amylase to ferment, filtering and sterilizing to obtain glutinous rice saccahrifying liquid; and compounding, filtering, sterilizing and packing. The white atractylodes rhizome beverage of the present invention has the health functions of resisting hemagglutination, preventing blood vessel disease, promoting urination, regulating spleen and stomach, etc.

Description

technical field [0001] The invention relates to a health drink, in particular to an atractylodes rhizome drink and a preparation method thereof. Background technique [0002] Along with the development of social economy and the raising of living standard, existing drink is of a great variety. At present, the phenomenon of population aging in China is relatively prominent. In this case, health drinks made from Chinese herbal medicines are favored by middle-aged and elderly people because of their unique efficacy. However, the Chinese herbal medicine components in the existing health drinks are independent, just a simple combination, and the health care effect is not obvious and outstanding. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health drink in which the ingredients of Chinese herbal medicines are organically combined, so that the health care effect is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23L2/38A23L7/104A61K36/284
Inventor 叶广兴
Owner 新昌县天叶兴葡萄酒有限公司
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