Method for preparing products with fermented bean curd taste

Abstract

A process for preparing the flavouring with the taste of fermented bean curd includes such steps as preparing culture medium, inoculating, preparing a yeast, middle-period fermenting, later-period fermenting, sprinkling oil, mingling, sterilizing and depositing for clarifying. Its advantages are high utilization rate of raw material and no environmental pollution.

Description

technical field

[0001] The invention belongs to the field of microbial fermented condiment and table food. In particular, it refers to a preparation method of a fermented bean curd product. Background technique

[0002] Fermented bean curd is a traditional Chinese microbial fermented soybean product. It originated from the folk, and is deeply loved by the people for its unique craftsmanship, delicate quality, rich nutrition, and delicious flavor. According to the professional standard of the People's Republic of China ZB X66011-87 "Condiment Terminology Fermented Bean Curd", fermented bean curd is a kind of delicious taste and flavor made from soybeans, which are processed and refined, formed into billets, molded, pickled and fermented. Unique seasoning, table food. According to the industry standard SB / T10171-93 "Classification of Fermented Bean Curd" of the People's Republic of China, the definition of fermented bean curd is a seasoning and table food made from soybeans...