Preparation method of wheat syrup for beer brewing

A wheat and syrup technology, which is applied in beer brewing, wort preparation, biochemical equipment and methods, etc., can solve problems such as affecting beer fermentation and lack of nitrogen sources in corn syrup, and achieve lower production costs, pure taste, and better beer. Good foaming properties

Active Publication Date: 2006-07-12
华润雪花啤酒(黑龙江)有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, corn syrup lacks a nitrogen source, and a large amount of use affects beer fermentation

Method used

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  • Preparation method of wheat syrup for beer brewing

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Effect test

Embodiment Construction

[0012] Taking the preparation of 100kl beer brewing wheat syrup as an example:

[0013] A. Grind and mix 7000kg wheat and 1260kg malt into No. 1 pot, add 29000kg water, adjust the temperature to 45°C, add 11kg glucanase, 9kg neutral protease and 5kg xylanase, mix and keep warm for 1 hour, Heat up to 50°C for 2 hours, heat up to 62.5°C for 8 hours, add 1.5kg of high-temperature-resistant amylase, heat up to 68°C for 15 minutes, heat up to 80°C for 20 minutes, heat up to 100°C and boil for 15 minutes to form wheat mash.

[0014] B. Crush 2940kg of malt and put it into No. 2 pot, add 10500kg of water, adjust the temperature to 45°C and keep it warm for 20 minutes, raise the temperature to 50°C and keep it warm for 1 hour to form malt mash, mix it with No. 1 pot of wheat mash, add 1kg of Glucose For carbohydrase, adjust the temperature to 63°C and keep it warm for 30 minutes, then raise the temperature to 68°C and keep it warm for 40 minutes.

[0015] C. Put 2800kg of cornstarch...

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PUM

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Abstract

The invention discloses a method for preparing for the brewage used wheat syrup which mixes the wheat and the grist and adds them into No 1 pot, then it adds water to adjust the temperature and the glucanase, neuter protease and xylanase, it then adds fire resistant catalyst to boil into wheat liquid after heat preservation high fever. It scatters the grist and adds it into No 2 pot, adds water to adjust the temperature, when the grist into the grist liquid, it puts it into No 1 pot to mix it with the wheat liquid. It puts the maize starch into No 3 pot, adds water to adjust the temperature, adds alpha catalyst, fire resistant catalyst and beta catalyst and at last mixes it with the No 1, 2 pots to adjust the temperature and filter them to obtain the wheat syrup.

Description

technical field [0001] The invention relates to a preparation method of wheat syrup, in particular to a preparation method of wheat syrup for beer brewing. Background technique [0002] At present, beer brewing generally uses malt and rice as the main raw materials. Wort is made by saccharification, gelatinization, filtration and boiling, then cooled and fermented with yeast to produce beer. Some companies also use corn syrup instead of some rice to produce beer. However, corn syrup lacks a nitrogen source, and a large amount of use affects beer fermentation. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a preparation method of wheat syrup for beer brewing. In this method, wheat is used as the main raw material, and the wheat syrup that can be directly used for beer brewing is produced through hydrolysis of various enzyme preparations. [0004] Technical problem of the present invention is solved by followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/04
Inventor 刁佳新
Owner 华润雪花啤酒(黑龙江)有限公司
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