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Digitally controlled tea frying machine

The technology of a tea frying machine and a tea frying pot, which is applied in the field of tea frying machines, can solve the problems of limiting tea quality and efficiency, poor tea quality consistency, and large factors affecting tea, so as to reduce the impact of frying tea quality and improve The effect of frying quality and reducing labor intensity

Inactive Publication Date: 2006-08-02
苏和生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above-mentioned patent application simulates the movement of human palms to stir-fry tea, the stir-fry hands always turn at the same speed at each stage of tea-frying, which cannot simulate the different turning speeds of each stage of artificially-fried tea leaves, which limits the machine-fried tea leaves. Improvement of quality; at the same time, the heating system must be manually controlled when heating the wok, which cannot accurately control the frying temperature of the tea pot, which limits the quality and efficiency of machine-fried tea
In each stage of frying, it is necessary to manually turn the screw rod through the handle provided on the screw rod, so that the hand can obtain an appropriate pressure. During the frying process, people need to take care of it, which limits the efficiency of machine frying tea to a certain extent; at the same time, When different operators operate, due to the differences among individuals, there are differences in the pressure obtained by calling out the hands, and the quality of the roasted tea leaves is poor. The heating device also needs to be controlled manually. Due to the different operating levels of different operators, The quality of the roasted tea leaves is higher, that is, the roasted tea leaves are more affected by the operator

Method used

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  • Digitally controlled tea frying machine
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  • Digitally controlled tea frying machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: as figure 1 As shown, the frame 2 of the numerical control tea frying machine is provided with a myopic semi-cylindrical tea frying pot 8, a mechanical frying hand 9 and a flipping manipulator are arranged in the tea frying pot 8, and a heating device is provided at the bottom of the tea frying pot. The effective frying angle α of the frying pan is 100°. like figure 2 and image 3 As shown, the mechanical frying hand 9 is made of a grinding plate 17 and a sliding rod 16 and a sliding sleeve 15 which are nested in each other. Fixed connection, its other end is socketed with the sliding sleeve 15, the sliding sleeve 15 is fixed on the main shaft 10, the main shaft 10 is driven by the main shaft motor 14 to rotate; the sliding rod 16 is provided with a pin shaft 18, and the exposed end of the pin shaft 18 is provided with There is a bearing 19, and the sliding sleeve 15 is provided with a slot along the axial direction of the sliding sleeve. The pin shaft...

Embodiment 2

[0033] Embodiment 2: The effective frying angle α of the tea frying pot is 80°, and all the other structures are the same as in Embodiment 1.

Embodiment 3

[0034] Embodiment 3: The effective frying angle α of the tea frying pot is 90°, and all the other structures are the same as in Embodiment 1.

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Abstract

The digitally controlled tea frying machine for frying green tea features that the main shaft motor has rotation speed controlled with the main shaft controlling unit in the controller, and the rotation speed signal acquired from the main shaft is transmitted to the main shaft controlling unit for feedback control. It has a pressing rod possessing one end hinged with the machine frame and the other end hinged to a link rod with the other end connected to the driving mechanism. The controller has a frying pot temperature -controlling unit to control the operation of the heater and thus the temperature of the frying pot in different stages. A temperature sensor set inside the frying pot transmits its signal to the frying pot temperature -controlling unit for feedback control. It has high tea frying quality, high tea consistency, high production efficiency and other features.

Description

technical field [0001] The invention relates to a tea frying machine, in particular to a numerically controlled tea frying machine for frying flat green tea. Background technique [0002] The traditional frying process mostly uses manual frying. In the heated wok, sticking, pressing, pressing, shaking and other actions are performed with the palm of the hand. It is difficult to ensure the hygiene of the tea. The bigger defect is that the efficiency of manual frying is very low. , a skilled tea farmer can only fry about 15 grams of green tea per hour. In the rural areas of the south of the Yangtze River, when the season of new tea is on the market, the task of frying is very heavy. Every year, there are tea farmers who become sick from overwork and die from overwork. [0003] Therefore, someone has proposed a patent application for an electric frying tea machine (patent number: 01254171), which includes a motor, a transmission mechanism, a frying pan, a swing shaft, a hand-s...

Claims

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Application Information

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IPC IPC(8): A23F3/06G05B19/18
Inventor 苏和生向馗苏帅生
Owner 苏和生