Instant Pu'er tea, its production and use thereof

A technology for instant tea and Pu-erh tea, applied in the food field, can solve the problems of long time consumption, complicated and complicated drinking process, etc., and achieve the effects of good taste, convenient drinking and unique production process.

Inactive Publication Date: 2006-08-16
云南金色生活农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The brewing methods of Pu-erh tea include purple sand pot brewing method, tureen brewing method, etc. The drinking process is complicated and time-consuming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Raw material processing: Pu'er fermented tea is used as raw material (you can also rinse the raw material with cold water first), and after proper crushing, most of the tea tissue is broken;

[0032] 2. Extraction: Each 100 kg of tea is boiled and extracted three times with 700 liters, 500 liters, 500 liters of distilled water or deionized water, each time for 60 minutes;

[0033] 3. Filtration: filter the extract while hot, and combine the three filtrates;

[0034] 4. Add excipients: combine the three filtrates, concentrate to 250 liters, add nutrients vitamin C and 100 grams of puerarin, and 50 kg of excipients maltodextrin, dissolve and mix well;

[0035] 5. Sterilization: Sterilize with a pull-type heat exchanger at 85°C for 30 seconds.

[0036] 6. Concentration: vacuum concentration or normal pressure concentration of the sterilization product mixture to a concentrated solution with a dry matter content of about 30%, and add 1.0 g of water-soluble natural tea e...

Embodiment 2

[0045] 1. Raw material treatment: use Pu'er fermented tea as raw material, rinse the raw material with cold water;

[0046] 2. Extraction: 800 liters, 600 liters, 600 liters of distilled water or 600 liters of distilled water or deionized water were used for each 100 kilograms of tea to be boiled and extracted three times for 80 minutes each time;

[0047] 3. Filtration: filter the extract while hot, and combine the three filtrates;

[0048] 4. Add excipients: combine the three filtrates and concentrate to 300 liters, add 120 grams of nutrients vitamin C and puerarin, and 100 kilograms of excipients maltodextrin, dissolve and mix well;

[0049] 5. Sterilization: Sterilize with a pull-type heat exchanger, 90℃, 32 seconds.

[0050] 6. Concentration: Concentrate the sterilization product mixture under vacuum or normal pressure to a concentrated solution with a dry matter content of about 30%, and add 10 grams of water-depth natural tea essence;

[0051] The following steps are ...

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PUM

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Abstract

An instant Pu'er tea for decreasing blood fat is prepared from Pu'er tea through pre-treating, decocting in distilled water or deionized water three times, filtering, adding VC, kakonein and excipient, sterilizing, concentrating, drying, sieving and packing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to Pu'er instant tea and a preparation method and application thereof. Background technique [0002] Pu-erh tea is gradually formed by the transformation of polyphenols in tea leaves through slow post-fermentation to form a unique color, aroma and taste, with a style that is more fragrant with age. It can be seen from the existing Pu-erh tea production process that microorganisms are involved in the process of stacking and storage and alcoholization of Pu-erh tea, resulting in the phenomenon of microbial exceeding the standard in the hygiene of the finished Pu-erh tea. Pu-erh tea brewing methods include Zisha pot brewing method, covered bowl brewing method, etc. The drinking process is complicated and time-consuming. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of Pu'er instant tea with health-care function, convenient drinking, good ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 崔焕兴韩建英
Owner 云南金色生活农业科技有限公司
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