Instant Pu'er tea, its production and use thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 云南金色生活农业科技有限公司
- Publication Date
- 2006-08-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food, in particular to Pu'er instant tea and a preparation method and application thereof. Background technique
[0002] Pu-erh tea is gradually formed by the transformation of polyphenols in tea leaves through slow post-fermentation to form a unique color, aroma and taste, with a style that is more fragrant with age. It can be seen from the existing Pu-erh tea production process that microorganisms are involved in the process of stacking and storage and alcoholization of Pu-erh tea, resulting in the phenomenon of microbial exceeding the standard in the hygiene of the finished Pu-erh tea. Pu-erh tea brewing methods include Zisha pot brewing method, covered bowl brewing method, etc. The drinking process is complicated and time-consuming. SUMMARY OF THE INVENTION
[0003] The purpose of the present invention is to provide a kind of Pu'er instant tea with health-care function, convenient drinking, good ta...