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Edible and portable nutritious health-caring mutton soup

A convenient and nutritious technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of impurity and inability to carry the flavor of mutton soup, and achieve the effect of delicious taste, meeting dietary needs, and convenient portability

Inactive Publication Date: 2006-09-06
王连奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems in the prior art that the traditional mutton soup cannot be carried and the flavor is not pure, the present invention provides a nutritious and health-care mutton soup that is easy to eat and carry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A nutritious and health-care sheep soup that is easy to eat and carry. The head, skeleton and part of the mutton are prepared by soaking the mutton offal and meat in clean water, then putting appropriate amount of vinegar and salt in the water to clean the mutton, and then soaking in clean water for later use; Cut the cinnamon bark into sections, cut the angelica and ginger into slices, and pack them into medicine bags for later use. Add 100 kg of water to the boiling container, and then put the whole set of haggis of a sheep into the container. Also put it in a container and boil it. When it is close to the boiling point, remove the floating objects on the water surface. When the soup in the container is boiled to 85 kg, take out the haggis and cut it into mature meat slices for later use; soak the skeleton and Chinese medicine bag in the soup and continue to boil After 1 to 1.5 hours, the skeleton and the traditional Chinese medicine bag are all taken out, and then th...

Embodiment 2

[0011] Embodiment 2: a kind of edible and easy-to-carry nutritional and health-care sheep soup, ingredients are a whole set of offal, 150 grams of Codonopsis, 250 grams of cassia, 150 grams of angelica, and 150 grams of ginger. Spleen, kidney, head, skeleton and part of mutton. The production method is to soak the mutton offal and meat in clean water, then put appropriate amount of vinegar and salt in the water to clean the mutton, and then soak in clean water for later use. Cut Codonopsis pilosula and cinnamon into sections, cut angelica and ginger into slices, pack them into medicine bags for later use, add 100 kg of water to the cooking container, and then put the whole set of haggis of a sheep into the container, At the same time, put the Chinese medicine bag into the container and boil it. When it is close to the boiling point, remove the floating matter on the water surface. When the soup in the container is boiled to 85 kg, take out the haggis and cut it into mature meat...

Embodiment 3

[0012] Embodiment 3: a kind of edible and easy-to-carry nutritious and health-care sheep soup, batching is a whole set of sheep offal, 130 grams of Codonopsis pilosula, 350 grams of cassia bark, 130 grams of angelica, 130 grams of ginger, and a full set of sheep offal includes heart, liver, lung, Spleen, kidney, head, skeleton and part of mutton. The production method is to soak the mutton offal and meat in clean water for one time, and then soak in clean water for later use; cut Codonopsis pilosula and cinnamon into sections, angelica and ginger into slices, Pack it into a medicine bag for later use, add 100 kg of water into the boiling container, then put the whole set of haggis of a sheep into the container, and put the Chinese medicine bag into the container to boil, and when it is close to the boiling point, put it into the container. Remove the floating objects on the water surface, and when the soup in the container is boiled to 85 kg, take out the haggis, cut into matur...

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Abstract

This invention is about a convenience meat food, specifically about an edible and portable nutritious health sheep soup. It solves the problems of uncarriable and flavor impurity of traditional sheep soup in current technics. Its charging is a kit beef offal, codonopsis pilosula, cinnamon, Chinese angelica root and ginger. Its preparing method is: Dunk the beef offal and meat in eau douce; cut the codonopsis pilosula and cinnamon into sections; cut the Chinese angelica root and ginger into pieces; fill 100 kilograms water in boiling case; then put the beef offal and Chinese traditional medicine bag into the vase to boil; lastly separately package meat and soup. Not only the flavor is improved, its nutrition components are also increased. It tastes delicious and can reinforce spleen and stomach; it can enrich the blood and is not greasy; it can warm viscera and is not hot. The food and medicine nourish together, and it can tonify kidney and yang; it helps digest and reinforce resisting ability.

Description

technical field [0001] The invention relates to an instant meat food, in particular to a nutritious and health-care mutton soup which is easy to eat and carry. Background technique [0002] The mutton soup in Quwo County, Shanxi Province is a famous flavored food and a delicacy for entertaining guests. The local method is generally made with fresh mutton and a whole set of mutton offal and boiled with water. A complete set of haggis includes heart, liver, lung, spleen, kidney, head, skeleton and part of lamb. Different flavors and nutritional values ​​can be produced by using different seasonings during processing, so as to meet different consumption needs. For a long time, local mutton soup has been processed on-site, limited to traditional processing techniques, and it is difficult for outsiders to eat authentic Quwo mutton soup. Patent No. 98126817 discloses a health-care mutton soup that is easy to eat. Its seasoning and medicinal effect sources are mainly angelica and...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/312A61K36/9068A61P1/14A23L23/00A23L13/20
Inventor 王连奎
Owner 王连奎
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