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Dried fish floss producing process with fishbone separating machine as main apparatus

A separator and fish floss technology, which is applied in the direction of cutting fish into pieces, food science, etc., can solve the problems of simple equipment, low degree of automation, time-consuming and laborious, and complex process.

Inactive Publication Date: 2006-10-18
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The traditional processing technology of fish floss has the characteristics of complex process, simple equipment and low degree of automation
The traditional processing technology of fish floss uses manual deboning before the frying process, but manual deboning is time-consuming and laborious, and is not suitable for industrial production

Method used

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  • Dried fish floss producing process with fishbone separating machine as main apparatus

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Experimental program
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Embodiment 1

[0017] Embodiment 1: Make spicy fish floss with tilapia minced meat

[0018] Raw material: minced tilapia fish;

[0019] Accessories: soybean powder, white vinegar, rice wine, vegetable oil, sugar, salt, monosodium glutamate, soy sauce, ginger powder, chili powder, five-spice powder.

[0020] Formula: soybean powder 5%, white vinegar 1%, rice wine 1%, vegetable oil 2%, sugar 4%, salt 4%, monosodium glutamate 0.5%, soy sauce 1%, chili powder 1%, ginger powder 0.5%, five-spice powder 0.5% ( The consumption of each auxiliary material is all the percentages of their respectively and fish meat consumption). According to the formula requirement, weighed 6 samples of fish meat with a weight of 1kg, the fish floss was produced by the technique of producing fish floss based on the fishbone separator of the present invention. 6 samples were tested, and the test results are as follows:

[0021] 1. Sensory evaluation

[0022] Color: Golden yellow, uniform; Odor: Fishy, ​​no peculiar s...

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Abstract

The present invention relates to dried fish floss producing process, and is especially one dried fish floss producing process with fish bone separating machine as main apparatus. The dried fish floss producing process includes the steps of eliminating fishy smell, rinsing and draining, steaming, pressing to dry fish, kneading to loosen, frying, eliminating fish bone with a fish bone separating machine, recovering fish bone and pellet, adding seasoning, frying to crisp and packing. The fish bone separating machine results in a high production efficiency, and the production process may be used in producing dried fish floss with fish containing much bones.

Description

technical field [0001] The invention relates to a new process for producing fish floss, in particular to a process for producing fish floss with a fishbone separator as the main equipment and equipped with a cooking machine, a pressing machine, a frying machine and a packaging machine. Background technique [0002] Quick-frozen fish fillets are very popular in domestic and foreign markets, especially in European and American markets; but the utilization rate of processed quick-frozen fish fillets is less than 40%, and its leftovers such as fish heads, fish bones and fish mince are not properly utilized, and only processed It becomes cheap feed, which makes the industrial benefits not fully exerted. [0003] It is a good way to make full, reasonable and efficient use of aquatic resources by making fish floss from fish mince produced by processing fish fillets. [0004] Fish floss is a fluffy, fluffy, delicious, nutritious and delicious delicacy. Modern nutrition also lists ...

Claims

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Application Information

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IPC IPC(8): A23L17/10A22C25/16
Inventor 夏延斌邓后勤
Owner HUNAN AGRICULTURAL UNIV
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