Dried fish floss producing process with fishbone separating machine as main apparatus

A separator and fish floss technology, which is applied in the direction of cutting fish into pieces, food science, etc., can solve the problems of simple equipment, low degree of automation, time-consuming and laborious, and complex process.
CN1846536AInactive Publication Date: 2006-10-18HUNAN AGRICULTURAL UNIV
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
HUNAN AGRICULTURAL UNIV
Publication Date
2006-10-18
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The present invention relates to dried fish floss producing process, and is especially one dried fish floss producing process with fish bone separating machine as main apparatus. The dried fish floss producing process includes the steps of eliminating fishy smell, rinsing and draining, steaming, pressing to dry fish, kneading to loosen, frying, eliminating fish bone with a fish bone separating machine, recovering fish bone and pellet, adding seasoning, frying to crisp and packing. The fish bone separating machine results in a high production efficiency, and the production process may be used in producing dried fish floss with fish containing much bones.
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Description

technical field

[0001] The invention relates to a new process for producing fish floss, in particular to a process for producing fish floss with a fishbone separator as the main equipment and equipped with a cooking machine, a pressing machine, a frying machine and a packaging machine. Background technique

[0002] Quick-frozen fish fillets are very popular in domestic and foreign markets, especially in European and American markets; but the utilization rate of processed quick-frozen fish fillets is less than 40%, and its leftovers such as fish heads, fish bones and fish mince are not properly utilized, and only processed It becomes cheap feed, which makes the industrial benefits not fully exerted.

[0003] It is a good way to make full, reasonable and efficient use of aquatic resources by making fish floss from fish mince produced by processing fish fillets.

[0004] Fish floss is a fluffy, fluffy, delicious, nutritious and delicious delicacy. Modern nutrition also lists ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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