Process for producing lysine by soaking water of maize
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANDONG XIWANG SUGAR
- Publication Date
- 2006-12-20
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
Technical field:
[0001] The invention belongs to the field of comprehensive utilization of corn deep processing and relates to a production method of amino acid. Specifically, it is a method for preparing fermentation medium to produce lysine with corn soaking water. Background technique:
[0002] my country is a large agricultural country with rich resources of agricultural products. The total output and commodity volume of major agricultural products rank among the top in the world. Therefore, deep processing of agricultural products is a promising industry.
[0003] Corn is one of the most important food crops grown by humans, accounting for about a quarter of the world's total food crop production. Corn is also the main food crop variety in my country, and its total output is second only to rice and wheat, ranking second in the world. Its comprehensive processing is an economic field waiting to be developed urgently.
[0004] Corn has the advantages of fast maturity, ...