Diet cellulose health product for preventing and treating astriction and its preparing method
A technology for treating constipation and health care products, applied in food preparation, food science, application, etc., can solve problems such as inability to cure constipation, and achieve the effects of low appetite stimulation, obesity prevention, and good water absorption
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Embodiment 1
[0038] Choose raw materials:
[0039] 40 parts by weight of wheat, 40 parts by weight of soybean, 25 parts by weight of shiitake mushroom
[0040] 25 parts by weight of fungus, 10 parts by weight of jujube, 20 parts by weight of white sugar
[0041] 10 parts by weight corn
[0042] Preparation Process:
[0043] a) Mix soybeans and corn, soak them in warm water at 35°C for 8 hours, refine them with a refiner, centrifuge, take the centrifuge, dehydrate, dry, and set aside;
[0044] b) Mix and wash the shiitake mushrooms and fungus, soak for 2 hours, heat and boil, keep for 1 hour, filter, heat 3 times, take the filtrate for 3 times, extract with 30%-40% ethanol solution, filter, centrifuge, and centrifuge things dry and ready for use;
[0045] c) Drying and saccharifying the jujube at 105°C for subsequent use;
[0046] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;
[0047] e) The substances obtained in a, b, c, and d are mixed with ...
Embodiment 2
[0049] Choose raw materials:
[0050] 60 parts by weight of wheat, 60 parts by weight of soybean, 30 parts by weight of shiitake mushroom
[0051] 30 parts by weight of fungus, 20 parts by weight of jujube, 25 parts by weight of white sugar
[0052] 15 parts by weight corn
[0053] Preparation Process:
[0054] a) Mix soybeans and corn, soak them in warm water at 35°C for 8 hours, refine them with a refiner, centrifuge, take the centrifuge, dehydrate, dry, and set aside;
[0055]b) Mix and wash the shiitake mushrooms and fungus, soak for 2 hours, heat to boil, keep for 1 hour, filter, heat 3 times, take the filtrate for 3 times, extract with 30%-40% ethanol solution, filter, centrifuge, and centrifuge things dry and ready for use;
[0056] c) Drying and saccharifying the jujube at 105°C for subsequent use;
[0057] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;
[0058] e) The substances obtained in a, b, c, and d are mixed with wh...
Embodiment 3
[0060] Choose raw materials:
[0061] 30 parts by weight of wheat, 30 parts by weight of soybean, 15 parts by weight of shiitake mushroom
[0062] 15 parts by weight of fungus, 5 parts by weight of jujube, 10 parts by weight of white sugar
[0063] 5 parts by weight of corn
[0064] Preparation Process:
[0065] a) Mix soybeans and corn, soak them in warm water at 40°C for 10 hours, refine them with a refiner, centrifuge, take the centrifuge, dehydrate, dry, and set aside;
[0066] b) Mix and wash the shiitake mushrooms and fungus, soak for 2.5 hours, heat to boil, keep for 1 hour, filter, heat 3 times, take the filtrate for 3 times, extract with 30%-40% ethanol solution, filter, centrifuge, and centrifuge things dry and ready for use;
[0067] c) Drying and saccharifying the jujube at 120°C for subsequent use;
[0068] d) Dehulling the wheat, taking the outer skin, pulverizing, drying, and setting aside;
[0069] e) The substances obtained in a, b, c, and d are mixed wi...
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