Production of longan wine by fermentation
A technology of longan wine and technology, which is applied in the field of fermentation and production of longan wine, which can solve the problems of single taste, ordinary taste, and single variety of finished products, and achieve the effect of simple process, comprehensive and rich nutrition, and sweet aftertaste
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[0006] This embodiment is realized as follows: After roasting fresh longan fruit with charcoal fire, removing the shell and core, take 10kg of the dried fruit pulp, add 40kg of water, heat and cook, keep boiling for 25 minutes, and stir in 6kg of red wine after cooling. , Fermented in a tank for 60 days, squeezed out the liquor, and filtered.
[0007] The alcohol content of the finished wine is controlled within 15-20%.
[0008] The invention has simple process and low cost, and the prepared finished wine has rich nutrition, brown-red and thick wine color, slightly astringent mouthfeel, sweet aftertaste, unique aroma, and great application and promotion value.
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