Production of longan wine by fermentation

Abstract

Fermentation of longan wine is carried out by drying fresh longan by carbon fire, peeling, taking out dried flesh, adding into 3-5time water, heating and boiling for 20-30mins, cooling, mixing with 0.5-0.7time red-wine grain, laying aside in jar to ferment for 50-70days, squeezing wine juice and filtering. It is simple, cheap and nutritious, and its tastes good.

Description

technical field [0001] The invention relates to the field of wine production, in particular to a process for fermenting and producing longan wine. technical background [0002] Longan is a traditional nutritious food, known as "Jixi Dumpling Instant Pot", which has high nutritional value, and the longan pulp has a high sugar content of about 20%, and has a good flavor. It is a high-quality raw material for brewing fruit wine. The traditional processed product of longan is dried longan, which has a single variety and low added value; the main processing method of longan wine is to soak dried longan or catalyze with fresh pulp and edible alcohol, so that the finished product has a single taste and a common mouthfeel. Contents of the invention [0003] The object of the present invention is to provide a process for fermenting and producing longan wine with simple process and low cost. The finished wine produced by the process has a fragrant taste and richer nutrition. [000...

AI Technical Summary

Problems solved by technology

The traditional processed product of longan is dried longan, which has a single variety and low added value; the main processing method of longan wine is to soak dried longan or catalyze with fresh pulp and edible alcohol, so that the finished product has a single taste and an ordinary taste