Deer kidney wine and its preparing method

A deer kidney and white wine technology, applied in the field of deer kidney health wine and its preparation, can solve the problems of not seeing deer kidney wine, etc., and achieve the effects of good taste, scientific and reasonable formula, and low production cost

Inactive Publication Date: 2007-01-24
姜廷忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention is composed of 30g of deer kidney (dry basis), 60g of medlar, 60g of epimedium, 40g of Achyranthes bidentata, 550g of 39° grain white wine and other raw materials.

[0016] The preparation method is:

[0017] ① Pretreatment. The above-mentioned 60g of Epimedium plus 15g of suet oil (dissolving and removing slag), then heating and roasting, and frying until the oil is exhausted, then take it out for later use; add 40g of Radix Achyranthes Radix, add 4g of yellow rice wine, then heat and stir-fry, Fry until slightly dry, then remove and set aside.

[0018] ② Soaking. The required raw materials are placed in a sealed container according to the proportion of parts by weight, mixed and soaked in stages; the time for the first soaking is 4 days, and the temperature is controlled at 55°C; the time for the second soaking is 3 days, and the temperature is controlled is 10°C.

[0019] ③ filter. The soaked material is poured out from the container and filtered, ...

Embodiment 2

[0021] The invention consists of 35g of deer kidney (dry basis), 80g of medlar, 70g of epimedium, 60g of Achyranthes bidentata, 600g of 54° grain white wine and other raw materials.

[0022] The preparation method is:

[0023] ① Pretreatment. Add 14g of suet oil (melt and remove slag) to the above 70g of Epimedium, then heat and roast, and fry until the oil is exhausted, take it out for later use; add 5g of yellow rice wine to 60g of Achyranthes bidentata in weight, and then heat and stir-fry , fry until slightly dry, take out and set aside.

[0024] ② Soaking. The required raw materials are placed in a sealed container according to the proportion by weight, mixed and soaked in stages; the first soaking time is 3.5 days, and the temperature is controlled at 60°C; the second soaking time is 2 days, and the temperature is controlled is 15°C.

[0025] ③ filter. The soaked material is poured out from the container and filtered, and the filtrate is taken, sterilized and filled...

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PUM

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Abstract

The deer kidney wine is prepared with spirit, deer kidney, wolfberry fruit, epimedium, achyranthes root and other materials. The preparation process of the deer kidney wine includes frying epimedium and achyranthes root separately in mutton oil and yellow wine; soaking all the medicine materials in spirit inside a sealed container, filtering to obtain filtrate, sterilizing, and packing. The deer kidney wine as one kind of health drink possesses the obvious functions of invigorating kidney, strengthening Yang, raising immunity, etc.

Description

Technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a deer-kidney health-care wine prepared from deer kidney, various traditional Chinese medicines and white wine and a preparation method thereof. Background technique [0002] At present, under the fast-paced life and work conditions, people's physical and mental burdens are heavy, and the work pressure is high, which leads to the reduction of human immunity and functional decline, which may induce the occurrence of various diseases. In particular, a considerable number of people have dizziness, vertigo, tinnitus, impotence, premature ejaculation, low back pain, soft knees, cold uterine infertility and other symptoms due to kidney yin deficiency and kidney essence loss, which affect their work and physical health. Deer kidney, also known as deer whip and deer punch, has important effects on invigorating the kidney and strengthening yang, improving human immuni...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P1/14A61P37/04A61K35/23C12G3/04A61K35/48
Inventor 姜廷忠
Owner 姜廷忠
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