Snow pear paste and its preparing method
A technology of pear paste and pear, which is applied in food preparation, ointment delivery, and pharmaceutical formulations. It can solve problems such as unsatisfactory taste and children's reluctance to take it, and achieve strong prevention and health effects.
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Embodiment 1
[0026] Recipe: 6.8kg of water, 18kg of sugar, 3.5kg of pear, 2kg of poria, 1kg of platycodon, 1kg of lily, 1kg of almond, 1kg of orange, 1kg of dandelion, 1kg of houttuynia, 0.3kg of licorice, 0.2kg of mint, 10kg of honey, and glucose syrup 53.2kg
[0027] The above formula can be prepared through the following preparation steps. Sydney cream, the production process is as follows: figure 1 Shown:
[0028] a. Stir and dissolve 18kg of granulated sugar, 6.8kg of drinking water, 10kg of honey, and 53.2kg of glucose syrup together, filter them, put them in a heating sterilizer for sterilization, and keep the temperature of the heating sterilizer at 100 degrees Celsius to sterilize 60 minutes;
[0029] b. Wash 3.5kg of pear, 2kg of poria, 1kg of orange, 1kg of platycodon, 1kg of dandelion, 1kg of lily, 0.3kg of licorice, 1kg of houttuynia, 0.2kg of mint, and 1kg of almond, then heat and boil for 60 minutes reserve;
[0030] c. put the semi-finished product obtained in step a an...
Embodiment 2
[0035] Recipe: 6kg of water, 20kg of sugar, 4kg of pear, 1.5kg of poria cocos, 0.5kg of bellflower, 0.5kg of lily, 0.5kg of almond, 0.5kg of orange, 0.5kg of dandelion, 0.5kg of houttuynia cordata, 0.2kg of licorice, 0.3kg of mint, Honey 15kg, glucose syrup 50kg
[0036] This formula is produced according to the preparation steps of Example 1, and 833 bottles of pear paste can be prepared, each bottle of 120g. The pear paste produced by this formula has a slightly sweeter taste, and the drug effect is not as obvious as that of Example 1. While ensuring the drug effect of the health food, it meets the preferences of consumers with a sweet taste, such as children.
Embodiment 3
[0038] Recipe: 9kg of water, 16kg of sugar, 3kg of pear, 2.5kg of poria, 1.5kg of platycodon, 1.5kg of lily, 1.5kg of almond, 1.5kg of orange, 1.5kg of dandelion, 1.5kg of houttuynia, 0.4kg of licorice, 0.1kg of mint, Honey 5kg, glucose syrup 55kg
[0039] This formula is produced according to the preparation steps of Example 1, and 833 bottles of pear paste can be prepared, each bottle of 120g. The sweet pear cream produced by this formula has a slightly lighter sweetness, and its medicinal effect is more obvious than that of Example 1. While ensuring the medicinal effect of health food, it satisfies the preferences of consumers who like light sweetness, such as the elderly.
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