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Shuanghuanglian oral liquor for fowl and its preparing method

A technology for Shuanghuanglian oral liquid and poultry, which can be applied to medical preparations containing active ingredients, liquid delivery, pharmaceutical formulations, etc., which can solve the problem of lack of knowledge of feeding management and epidemic prevention and control, uneven breeding level of farmers, and disease incidence. To avoid the probability of decomposition and precipitation, enhance heat-clearing and detoxification, and enhance anti-viral effects

Inactive Publication Date: 2007-02-07
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the breeding level of farmers in our country is uneven, and the lack of relevant feeding management and disease prevention knowledge has led to a significant increase in the incidence and recurrence of some diseases, especially respiratory diseases, coccidiosis, Intestinal disease, etc., due to the widespread application of western medicines on the market, it is difficult for general medicines to receive the desired effect
Many veterinary drug manufacturers are committed to the research and production of traditional Chinese medicine, but the general traditional Chinese medicine powder currently available on the market has high crude fiber content, and poultry has a short digestive tract and weak digestion ability for crude fiber, which makes it difficult to dissolve the active ingredients in the drug. inaccurate, wasteful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 (wherein every part of weight gets 100kg):

[0018] The Shuanghuanglian oral liquid for poultry is prepared from the following components in parts by weight: 1 part of honeysuckle, 3 parts of forsythia extract, and 4 parts of scutellaria baicalensis extract.

[0019] The preparation method of Shuanghuanglian oral liquid for poultry is carried out as follows:

[0020] (1) The raw materials honeysuckle, forsythia, and scutellaria baicalensis are respectively soaked and dissolved in ethanol by conventional techniques, then concentrated, dried, and then powdered to obtain the extract;

[0021] (2) Take 1 part of honeysuckle, 3 parts of forsythia extract, and 4 parts of Scutellaria baicalensis extract in parts by weight;

[0022] (3) Add the Scutellaria baicalensis extract to 10 times the total weight of the raw materials, that is, 80 parts by weight and water at a temperature of 90° C., and fully stir until dissolved;

[0023] (4) Add 5 parts of triethanolami...

Embodiment 2

[0026] Embodiment 2 (wherein every part of weight gets 500kg):

[0027] The Shuanghuanglian oral liquid for poultry is prepared from the following components in parts by weight: 2 parts of honeysuckle, 4 parts of forsythia extract, and 4 parts of scutellaria baicalensis extract.

[0028] A preparation method of Shuanghuanglian oral liquid for poultry is characterized in that it is carried out according to the following steps:

[0029] (1) The raw materials honeysuckle, forsythia, and scutellaria baicalensis are respectively soaked and dissolved in ethanol, then concentrated, dried, and powdered to obtain the extract;

[0030] (2) Get 2 parts of honeysuckle, 4 parts of forsythia extract and 4 parts of Scutellaria baicalensis extract in parts by weight;

[0031] (3) Add the Scutellaria baicalensis extract to 8 times the total weight of the raw materials, that is, 80 parts by weight and water with a temperature above 80° C., and fully stir until dissolved;

[0032] (3) Add 6 pa...

Embodiment 3

[0035] Embodiment 3 (wherein every part of weight gets 300kg):

[0036] The Shuanghuanglian oral liquid for poultry is prepared from the following components in parts by weight: 1 part of honeysuckle, 2 parts of forsythia extract, and 5 parts of scutellaria baicalensis extract.

[0037] The preparation method of Shuanghuanglian oral liquid for poultry is carried out as follows:

[0038] (1) The raw materials honeysuckle, forsythia, and scutellaria baicalensis are respectively soaked and dissolved in ethanol, then concentrated, dried, and powdered to obtain the extract;

[0039] (2) Take 1 part of honeysuckle, 2 parts of forsythia extract, and 5 parts of Scutellaria baicalensis extract by weight;

[0040] (3) Add the Scutellaria baicalensis extract to 12 times the total weight of the raw materials, that is, 96 parts by weight and water at a temperature of 60° C., and stir until it dissolves;

[0041] (4) Add 7 parts of triethanolamine, stir evenly;

[0042] (5) Add 1 part of...

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PUM

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Abstract

The invention discloses a poultry diberberine oral liquid and preparing method, which comprises the following steps: weighing 2-8% scutellaria root extract in the water at 50-90 deg.c; adding 1-7% triethanolamine and 2-8% honeysuckle flower and extract of weeping forsythia; cooling naturally; condensing with the density at 0.8-1.7.

Description

technical field [0001] The invention relates to an oral liquid for treating viral diseases such as infectious bursae of poultry and chickens suffering from cold and a preparation method thereof, in particular to a novel Shuanghuanglian oral liquid for poultry and a preparation method thereof. Background technique [0002] Chicken infectious bursal disease is an acute highly contagious disease caused by a virus. The diseased chickens are the most susceptible and can occur throughout the year. The incidence rate is the highest in the brooding stage, and it occurs frequently at the age of 20-40 days. It is characterized by sudden onset, diarrhea, depression, enlarged cyst of Fabricius, hemorrhage, kidney enlargement and muscle hemorrhage. At present, the breeding level of farmers in my country is uneven, and the lack of relevant feeding management and disease prevention knowledge has led to a significant increase in the incidence and recurrence of some diseases, especially res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/634A61K9/08A61K9/10A61P31/12
Inventor 王连民樊爱丽赵会芹
Owner TIANJIN SHENGJI GRP CO LTD
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