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Rose and green tea and vinegar beverage and its preparation method

A production method and vinegar beverage technology are applied in the field of rose green tea vinegar beverage and its production, which can solve the problems of single taste, single function, inedible, etc., and achieve the effects of rich nutrition and unique taste.

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without unique taste, beautifying, nourishing stomach and intestines functions, so it is not suitable for people suffering from stomach pain caused by gastric neurosis

Method used

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Examples

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Embodiment Construction

[0018] The following will be described in detail in conjunction with the embodiments of the present invention. The rose green tea vinegar of the present invention weighs 6 kilograms of rose petals and 0.6 kilograms of green tea in proportion (weight), selects, removes inedible parts, cleans up, puts into a stirring tank and adds water, stirs, and is made into paste and sterilized. Weigh 1 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add 10 liters of vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) , 10 kilograms of honey, 0.1 liter of spices, after stirring for 15 minutes, place the feed liquid in the stirring tank and the melting tank in the batching tank, and stir for another hour. Put the evenly stirred beverage into the sterilizer at 60-70°C, heat it for 15-40 minutes, and the finished product can be finished after packaging.

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PUM

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Abstract

A health-care rose-green tea-vinegar beverage with improved taste and rich nutrients for the patients of stomach-ache is prepared from rose flower petals, green tea, vinegar, honey, citric acid and essence. Its preparing process is also disclosed.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a rose green tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of The requirements of health and fashion do not have the functions of unique taste, beautification, nourishing the stomach and moistening the intestines, so it is not suitable for people suffering from stomach pain caused by gastric neurosis. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of rose green tea vinegar drink and its preparation method, the rose gree...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L2/38C12J1/00A61K36/73A23L1/08A23L2/68A23L21/25
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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