Bird nest food containing milk and ginger juice and preparation process thereof

Abstract

The invention relates to a food product and process for preparation, wherein the main ingredients include dried edible bird's nest 50g, the auxiliary ingredients include fresh milk 2kg, ginger 500g, the condiments include sugar 250g. The preparing process comprises the steps of rinsing dried edible bird's nest with clean water, steaming the wet bird's nest for 30 minutes, barking ginger and washing, extracting juice, boiling fresh milk, charging into a teapot, coagulating and mixing with bird's nest.

Description

technical field [0001] The invention relates to food and a preparation method, in particular to a bird's nest food and a preparation method thereof, belonging to the technical field of international patent classification A23L1 / 00 "food or food material". Background technique [0002] Bird's nest is a Swift family animal, its chemical composition is very complex, it contains a variety of water-soluble proteins, carbohydrates and glycopeptides, and contains a variety of trace elements such as calcium, phosphorus, iron, sodium, potassium, etc. It is a traditional Chinese medicinal material in my country. According to the records of "Compendium of Materia Medica": bird's nest is sweet and flat in taste, nourishes lung yin, reduces phlegm and relieves cough, nourishes and clears, and is a holy medicine for recuperating fatigue. Meridians enter the lung, spleen, and kidney, and its functions are nourishing yin and moistening dryness, nourishing qi and invigorating the middle. [...

AI Technical Summary

Problems solved by technology

However, in the prior art, the nutritional value of bird's nest is effectively developed and utilized food is rarely