High-strength water-resistance soy protein isolate packing film, and its preparing method and use
A technology of soybean protein isolate and packaging film, which is applied in packaging food, milk packaging, dairy product packaging, etc., can solve the problems of limited application, low mechanical strength of the film, poor water resistance, etc., and solve the problems of low mechanical strength, low production cost, Good water resistance
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example 1
[0014] Example 1: the contents of each component are as follows:
[0015] water 100g
[0016] Soy Protein Isolate 25g
[0017] Glycerin 7 grams
[0018] Stearic acid 3 grams
[0019] Polyvinyl alcohol 4 grams
[0020] Glyoxal 1 g
[0022] Add the above-mentioned soybean protein isolate, glycerin, stearic acid, and polyvinyl alcohol into the above-mentioned water, stir and mix evenly, and dissolve at 80°C for 40 minutes; add sodium hydroxide to adjust the pH of the solution to 8-8.5; then add glyoxal and zinc sulfate, mix well for 30 minutes. Films are then produced by coating methods. After the film is dried at room temperature, the yellow transparent soy protein isolate film can be obtained.
[0023] The soybean protein isolate used in the present invention was purchased from Harbin Harbin Hi-Tech Co., Ltd., and other reagents were all commercially available without any treatment.
example 2
[0024] Example 2: the contents of each component are as follows:
[0025] water 100g
[0026] Soy Protein Isolate 25g
[0027] Glycerin 5 grams
[0028] Stearic acid 4 grams
[0029] Polyvinyl alcohol 5 grams
[0030] Glyoxal 1 g
[0032] Utilizing the contents of the above components, according to the preparation method described in Example 1, a yellow transparent soybean protein isolate film was prepared.
example 3
[0033] Example 3: the contents of each component are as follows:
[0034] water 100g
[0035] 20g soy protein isolate
[0036] Glycerin 8 grams
[0037] Stearic acid 5 g
[0038] Polyvinyl alcohol 8 grams
[0039] Glyoxal 2 g
[0040] Zinc sulfate 0.2 g
[0041] Utilizing the contents of the above components, according to the preparation method described in Example 1, a yellow transparent soybean protein isolate film was prepared.
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