Method for producing alcohol raw material utilizing sugar plant mud waste sugar
A technology for filtering mud and alcohol raw materials in sugar factories, applied in the field of alcohol production, can solve problems such as difficult fertilizer production, achieve the effects of improving fermentation capacity, increasing nutrition, and saving production water
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Embodiment 1
[0015] In the 2,000-ton carbonation cane sugar factory, the sugar juice filled with one carbon and two carbons is sent to the filter press for filtration according to the normal process. After the filter mud fills the filter cloth of the filter press, Stop sugar juice press filtration, each group of filter press uses 1-5 effects of evaporative condensed water to wet the filter mud to saturation, then press filter for 1-3 minutes, discharge the sugary sweet water into a special storage bucket, and pump it to Alcohol factory, instead of molasses dilution water in the alcohol fermentation process, after comparison, can increase the alcohol fermentation rate by 0.5-1%. In the 2004 / 2005 crushing season, this technology was implemented in the sugar factory and the affiliated alcohol factory. The alcohol factory saved 500 tons of water every day and produced 7 tons of alcohol more.
Embodiment 2
[0017] In the sulfitic cane sugar factory with a daily crushing capacity of 1,000 tons, the sugar juice that has been sulfurized once is sent to the filter press for filtration according to the normal process. After the filter mud covers the filter cloth of the filter press, the sugar juice is stopped. Press filtration, each group of filter presses uses the evaporative condensed water discharged from 1-5 effects to wet the filter mud to saturation, and then press filter for 2-6 minutes, discharge the sugary sweet water into a clean storage tank, and send it to the alcohol factory , to replace the molasses dilution water in the alcohol fermentation process, after comparison, the daily consumption of molasses dilution water can be reduced by 250m 3 , improve the alcohol fermentation rate by 0.5-1%.
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