Lactobacillus specific probes
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Examples
example
[0053] Validation and Optimisation of the Developed Probes and Primers for Lactobacilli
[0054] The bacterial strains used to validate the assays for the relative quantification of the different Lactobacillus species are listed in Table 2.
TABLE 2Bacterial strains (origin) used in this study.StrainsOriginaOther StrainsOriginaL. acidophilusATCC 4356Bacillus cereusATCC 11778ATCC 521Bacteroides fragilisLMG 10263TDSM 20079TBrevibacterium caseiATCC 35513TL. amylovorusDSM 20552Clostridium difficileATCC 9689TL. bavaricusJCM 1128Enterococcus feacalisDSM 20478TL. brevisLMG 18022Escherichia coliATCC 35218L. bulgaricusATCC 11842TListeriaATCC 7644L. caseiATCC 393TPediococcusDSM 20284TDSM 20011TPropionibacteriumDSM 4901L. crispatusATCC 33820TPseudomonasDSM 1117L. curvatusATCC 51436SaccharomycesDSM 2548L. delbrueckiiJCM 1106SalmonellaATCC 14028JCM 1248TStaphylococcus aureusATCC 29213L. fermentumDSM 20052TBifidobacteriumATCC 15703TL. gasseriLMG 11496TBifidobacteriumDSM 20098TBifidobacteriumDSM 204...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Temperature | aaaaa | aaaaa |
| Temperature | aaaaa | aaaaa |
| Temperature | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More