Food Products
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[0082]Tables 2-5 contain non-limiting examples of the food products described herein. Table 6 describes the properties of these food products and Table 7 compares certain of these properties to comparable full calorie food items.
TABLE 2GENERAL TSO'S CHICKENServing = 274 gm% inComponent / IngredientWt. (gm)FormulaSauce64.0018.82%Broccoli Florets, IQF (Individually Quick Frozen)85Chicken, Breaded / Battered IQF125.4334.90%TOTALS274.43100.00%Sauce:Water27.5142.99%Soy Sauce, light7.4611.66%Brown Sugar, dark6.399.99%Corn Syrup5.117.99%Sherry Wine, salted3.205.00%Chili Garlic Sauce5.378.39%Sugar, granulated2.564.00%Modified Corn Starch2.303.60%Garlic Puree1.923.00%Sesame Oil0.641.00%Rice Vinegar0.641.00%Ginger Puree0.480.75%Yeast Extract0.260.40%Xanthan Gum0.060.10%Caramel Color0.060.10%White Pepper, ground 600.030.05%TOTALS64.00100.00%Breaded / Battered Chicken:Chicken Breast Meat, raw101.4580.88%Batter18.4514.71%Predust5.534.41%TOTALS125.43100.00%Batter:Water12.3066.67%Batter / Breader6.1533.33...
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