3results about How to "Reduce distribution costs" patented technology

The application discloses a 15-degree highland barley and mulberry compound liquor and a preparation method thereof, and belongs to the technical field of liquor brewing and compounding. The compound liquor is prepared from the following raw materials in percentage by weight: 65-75% of mulberry original liquor, 20-30% of highland barley base liquor and 3-8% of softened water. The alcohol content of the mulberry original liquor is 16%vol, the alcohol content of the highland barley base liquor is 42%vol, and the alcohol content of the finished product is 15%vol±0.5%vol. The preparation method comprises the following steps: raw material pretreatment, initial sample blending, small sample blending and detection, medium sample blending and aging and large sample production. The 15-degree low-alcohol setting retains the pleasant feeling of the fruit wine and the quality of the highland barley wine, and the two do not affect each other, forming a compound fragrance. Through the precise process control of 'active carbon refining + multi-stage filtration + constant-temperature aging', the industry problems that the fruit wine and the grain wine are prone to turbidity and the taste is prone to dispersion when mixed are effectively solved.

The invention discloses a resource processing method and device, a storage medium and computer equipment, and relates to the technical field of Internet. The method comprises the steps that a first client responds to a resource obtaining request and sends the resource obtaining request to a server, and the resource obtaining request is initiated through a virtual shop on a first platform; the server responds to the received resource acquisition request, acquires at least one aggregation resource and sends the aggregation resource to the first client, the aggregation resource is associated with at least two cancel-after-verification links, and the geographic positions of the cancel-after-verification links are within the geographic range of the position of the user; the first client receives and displays the aggregation resources, issuing data generated after the aggregation resources are issued are synchronized to the first platform and the second platform, and verification data generated after the aggregation resources are verified are synchronized to the second platform. According to the method, cross-platform resource distribution and verification can be realized, the resource distribution efficiency can be improved, and the resource distribution cost can be reduced.

The invention belongs to the technical field of food processing, and discloses a preparation method of a mild sterilization surimi product based on a plant source composite bacteriostatic agent. The method sequentially comprises the steps of raw material pretreatment, three-stage chopping and mixing, vacuum degassing, forming, gradient gelation, composite mild sterilization, low-temperature drying, vacuum packaging and the like. Plant source antibacterial components such as honeysuckle flower extract, tea polyphenol, epsilon-polylysine and the like are compounded and added, and a mild sterilization system prevents the quality of the minced fillet from being damaged by high temperature. Meanwhile, the gel strength, the water-retaining property and the sensory quality of the surimi product are improved by utilizing the anti-oxidation and flavor blending characteristics of the plant source components, and the product is stored for more than 6 months at normal temperature, so that the natural nutrition and fresh and tender taste of the surimi are reserved.