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Sobering tea and its prepn. method

A manufacturing method and technology for sobering tea, which are applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as side effects of alcohol poisoning, large consumption of alcohol, and little effect, and achieve good popularization and application value. , The formula is scientific and reasonable, and the effect of eliminating discomfort

Inactive Publication Date: 2007-09-19
吴效明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Wine is a drink commonly used in people's daily life. The consumption of wine is very large in the world. The number of alcoholics caused by drinking is large every year. The traditional way for drunk people is to drink vinegar or tea, but the effect is very small. The main reason is Caffeine, theophylline, theobromine, etc. in tea can excite the heart. Drinking tea after drinking alcohol will increase the stimulation of the heart. Drinking vinegar will not only prevent the hangover, but also damage the mucous membrane of the digestive tract.
At present, there are many types of anti-alcohol products on the market, but the practice has proved that they have little effect. For alcoholism and its side effects, there is still no effective solution

Method used

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Embodiment Construction

[0014] The required raw materials are purchased according to the formula of the hangover tea, and the Chinese herbal medicines according to the weight percentage: Poria cocos, rhizome rhizome, Cynomorium cynomorium, licorice, malt and kudzu root account for 20-30%, and honey accounts for 80-70%. Select the purchased Chinese herbal medicine raw materials, remove impurities, mildew, and insects from the Chinese herbal medicine raw materials, wash the prepared raw materials with clean tap water, and dry them naturally, and grind the above raw materials with a pulverizer, Then mix according to the ratio of 20% Poria Cocos, 15% Rhizoma Imperatae, 20% Cynomorium, 15% Glycyrrhizae, 15% Malt, and 15% Pueraria Radix, and stir evenly with a mixer. Dry and sterilize twice in an oven, each time for 30 minutes, and then pack with a teabag packaging machine, each bag weighing 1.2g. After the honey is sterilized, it is vacuum-packed with a bag packing machine, and the weight of each bag of h...

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Abstract

A sobering-up tea is prepared from honey and 6 Chinese-medicinal materials including tuckahoe, imperata rhizome, cynomorium, liquorice root, etc through carefully choosing raw materials, processing, disinfecting, and respectively pouring the Chinese-medicinal component and honey in containers.

Description

technical field [0001] The invention relates to a hangover tea and a manufacturing method thereof. Background technique [0002] Wine is a drink commonly used in people's daily life. The consumption of wine is very large in the world. The number of alcoholics caused by drinking is large every year. The traditional way for drunk people is to drink vinegar or tea, but the effect is very small. The main reason is Caffeine, theophylline, and theobromine in tea can excite the heart. Drinking tea after drinking alcohol will increase the stimulation of the heart. Drinking vinegar will not only prevent hangover, but also damage the mucous membrane of the digestive tract. There are many types of anti-alcoholic products on the market, but practice has proved that they have little effect. For alcoholism and its side effects, there is currently no effective solution. Contents of the invention [0003] The object of the present invention is to provide a hangover tea and a manufacturin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A61K36/8998A61K36/076A61K36/484A61K36/488A61P25/32A23L33/10
Inventor 吴效明
Owner 吴效明