Nutritious meat tendering agent, its preparation and using method

Abstract

The nourishing meat-tendering agent includes at least one of calcium salt of acetic acid, lactic acid and propionic acid. The nourishing meat-tendering agent can tender meat in cooking while increasing calcium. The present invention also provides the preparation process and usage of the nourishing meat-tendering agent.

Description

Technical field [0001] The present invention relates to a nutritional meat tenderizer and preparation and use methods thereof. The present invention particularly relates to a nutritional nutritional meat tenderizer used in cooking and preparation and use methods. Background technique [0002] The substances currently used in cooking to tenderize meat include baking soda, edible alkali, potassium carbonate and meat tenderizer. The first three have a certain effect, but the B vitamins in the meat will be destroyed during processing and cooking. The main ingredient of meat tenderizer is papain, which will make all kinds of meat products lose their original flavor. There is a need for a meat tenderizer that can tenderize meat without losing its original flavor and taste. Summary of the invention [0003] The purpose of the present invention is to provide a nutritious meat tenderizer, which can tenderize meat during cooking while maintaining the original flavor. At the same time, it ...

AI Technical Summary

Problems solved by technology

The first three have a certain effect, but the B vitamins in the meat will be destroyed during cooking