Granular concave rod alcohol antistaling agent
A technology of attapulgite and preservative, applied in the field of granular attapulgite alcohol preservative, can solve problems such as unacceptable to consumers, unfavorable promotion, influence on product preservation effect, etc., and achieve the effects of preventing mildew and spoilage and inhibiting bacterial reproduction.
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Embodiment 1
[0016] Embodiment 1: be used for the batching of fruit and vegetable preservative, comprise following component by weight percentage: the edible alcohol 15% of particle attapulgite 70%, 95%, citric acid 3%, sodium diacetate 3% and water 9 %.
[0017] Its characteristic is that the water content of the fresh-keeping agent is relatively high, which is beneficial to prevent dehydration of fruits and vegetables during the fresh-keeping process, so as to reduce water transpiration, keep the fresh and plump appearance and hardness of fruits and vegetables, increase the glossiness of the surface of fruits and vegetables, improve Its appearance improves the commodity value.
Embodiment 2
[0018] Embodiment 2: be used for the batching of food fresh-keeping agent, comprise following component by weight percentage: particle attapulgite 65%, 95% edible alcohol 20%, citric acid 3%, sodium diacetate 5% and water 7%.
[0019] Its characteristic is to use the antiseptic and anti-mold advantages of citric acid and sodium diacetate to prevent the food in the package from mildew and spoilage, and it has the effect of preventing food from hardening.
Embodiment 3
[0020] Embodiment 3: be used for the batching of meat and aquatic product preservative, comprise following component by weight percentage: the edible alcohol 25% of particle attapulgite 64%, 95%, citric acid 3%, sodium diacetate 2% and water 6%.
[0021] Its characteristic is that the alcohol content of the antistaling agent is relatively high, which can combine with free water in the food to form a high concentration of alcohol mist around the food, so as to inhibit the reproduction and growth of bacteria and ensure the freshness of meat and aquatic products.
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