Unlock instant, AI-driven research and patent intelligence for your innovation.

A nutritious moon cake with Chinese caterpillar fungus and method for preparing same

A Cordyceps and nutrition technology, applied in the field of Cordyceps nutrition moon cake and its production, to achieve the effects of natural color, improved taste and innovative taste

Inactive Publication Date: 2008-09-03
陈威生
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the development of Cordyceps mooncakes in China, so this research was carried out in order to further improve the utilization rate of Cordyceps functions and increase the variety of mooncakes.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A nutritious moon cake with Chinese caterpillar fungus and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Crust: 9% flour, 6% syrup

[0027] Peanut Oil 2% Alkaline Water 0.1%

[0028] Syrup in it: sweetener adopts maltitol 4% water 2%

[0029] Citric acid 0.04% Salt 0.04%

[0030] Cordyceps cephalosporin powder 0.08%

[0031] Common filling: white lotus paste 75%

[0032] Cordyceps nutritional filling: white lotus seed paste 6%, margarine 0.3%

[0033] Cooked flour 1% peanut oil 0.6%

[0034] Cordyceps cephalosporin powder 0.3%

[0035] Production process: adopt the production process of extracting mooncakes,

[0036] 1. Leatherworking

[0037] (1) Preparation of syrup: Weigh maltitol, water, citric acid, salt, and Cordyceps cephalosporin powder according to the proportion, first heat maltitol and water, then add citric acid and salt, continue to heat the syrup to 110°C, add Mix the Cordyceps cephalosporin powder evenly, then take it out of the pan, cool to room temperature, filter, and set aside;

[0038] (2) Mix...

Embodiment 2

[0048] Crust: 11% flour, 7% syrup

[0049] Peanut oil 2% alkaline water 0.1%;

[0050] Syrup in it: sweetener adopts fructose 5% water 2%

[0051] Citric acid 0.05% Salt 0.05%

[0052] Common filling: a mixture of chestnut paste and bean paste 72%

[0053] Cordyceps nutritional filling: chestnut 6.4%, margarine 0.3%

[0054] Cooked flour 0.9% peanut oil 5.4%

[0055] Cordyceps cephalosporin powder 0.3%;

[0056] Production process: adopt the production process of extracting mooncakes,

[0057] 1. Leatherworking

[0058] (3) Preparation of syrup: weigh fructose, water, citric acid, and salt according to the ratio, first heat the fructose and water, then add citric acid and salt, continue to heat the syrup to 100°C, then take it out of the pan and cool it to room temperature. filter, reserve;

[0059](4) Mix the syrup with alkaline water, then stir it evenly with peanut oil, add flour and knead until the leather is moderately soft and hard...

Embodiment 3

[0069] Crust: flour 16% syrup 11%

[0070] Peanut oil 3% alkaline water 0.2%;

[0071] Syrup in it: sweetener adopts glucose 7% water 3.3%

[0072] Citric acid 0.07% Salt 0.07%

[0073] Cordyceps cephalosporin powder 0.2%

[0074] Ordinary filling: red bean paste 56%

[0075] Cordyceps nutritional filling: red bean paste 11%, margarine 0.5%

[0076] Cooked flour 1% peanut oil 0.7%

[0077] Cordyceps cephalosporin powder 0.6%;

[0078] Production process: adopt the production process of extracting mooncakes,

[0079] 1. Leatherworking

[0080] (5) Preparation of syrup: Weigh glucose, water, citric acid, salt, and Cephalosporin Cordyceps according to the ratio, first heat the glucose and water, then add citric acid and salt, continue to heat the syrup to 105°C, and add Cephalosporin Cordyceps Mix the bacteria powder evenly, then take it out of the pot, cool to room temperature, filter, and set aside;

[0081] (6) Mix t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides one kind of aweto moon cake and its making process. The aweto moon cake includes cake wrapper and cake stuffing and the cake stuffing includes common stuffing 70-77 wt%, artificial cream 3.5-4.5 wt%, cooked flour 10-13 wt%, peanut oil 6-8 wt% and aweto powder 2-10 wt%. Its making process includes the steps of making wrapping material, making stuffing, wrapping, forming in mold, coloring, stoving, cooling, packing, etc. and the making process has convenient and practical aweto adding mode and is suitable for continuous production.

Description

technical field [0001] The invention relates to a moon cake and a production method thereof, in particular to a caterpillar fungus nutritious moon cake with high nutritional value and novel and unique taste and a production method thereof. Background technique [0002] Mooncake is a traditional Mid-Autumn Festival delicacy in my country, which has been passed down for more than a thousand years. Because the traditional moon cakes only emphasize the thick skin and beautiful filling, crispy and crispy, heavy oily taste, easy to get greasy, high sugar content, and low nutritional value, it is a kind of "three highs" of high oil, high sugar and high fat. Food, according to the point of view of modern nutrition, traditional moon cakes are not healthy food. With the improvement of people's living standards, there will be more and higher requirements for the nutrition and varieties of food. [0003] Cordyceps cephalosporin is a Cordyceps cephalosporin strain isolated from fresh s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 陈威生
Owner 陈威生