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New production technology of aloe wine

A production process, the technology of aloe vera, which is applied in the production field of aloe vera wine, can solve the problems that aloe vera is easy to be oxidized and decomposed, and achieve the effect of refreshing taste

Inactive Publication Date: 2008-10-29
王培安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that aloe is easily oxidized and decomposed in the production of aloe wine, and provide a new production process for aloe wine that can completely and effectively retain the medicinal and nutritional components of aloe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The new production process method of aloe vera wine: including cleaning and disinfection of raw materials, shaving and beating, filtering and removing slag, ingredient precipitation, storage in tanks and filling.

[0014] The specific operation method is as follows: take 25% of Aloe vera, 25% of Aloe sinensis and 50% of high-quality base wine, wherein the high-quality base wine is white wine with an alcohol content of 60%.

[0015] Picking fresh leaves: Pick the mature fresh leaves of the above two kinds of aloe vera at the right time with a special stainless steel knife. Be careful not to damage the leaf surface. Use a mesh-type plastic fixed transfer box and place it in the box directly to avoid extrusion.

[0016] Cleaning and disinfection: Use clean water or tap water to clean the surface sediment first, then put it in a pasteurized solution at a temperature of 62°C for 30 minutes, then rinse it with clean water, and finally use ultraviolet rays to disinfect again. ...

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PUM

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Abstract

This invention relates to a new production technology and method of aloes wine. The problem what need to be solved is that aloes very easy to be oxygenolysis, active constituent is not easy to preserve in manufacturing aloes wine. Characteristic is: Adding darkroom decomposing and fixing color process after matching material and sediment process, the stated darkroom is no windows, having door screen, room temperature keeps above 25DEG C, humidity keeps at 65-80,holo-juice alcohol liquid of aloes is put in darkroom for 7-15 days.

Description

technical field [0001] The invention relates to a production method of aloe wine. Background technique [0002] Aloe vera is a perennial evergreen plant with many endoplasms in Liliaceae. It has four functions of beauty, health care, medicine and ornamental. The chemical composition of aloe includes anthraquinone compounds, monosaccharides and polysaccharides, amino acids, fatty acids, minerals, vitamins and enzymes, among which anthraquinone compounds mainly include aloin, aloe-emodin, aloinin, aloesin, More than 40 kinds of anthracene and quinone substances such as chrysophanol, aloe saponin, aloe resin, etc., all of which are easily oxidized and turn into dark brown. Aloe vera (also known as aloin) and aloe-emodin are the characteristic substances of aloe and an indicator to measure the quality of aloe. Aloe is a hydroxyl-containing anthracene glycoside. It is a lemon yellow crystalline powder with a melting point of 147 ° C. Bitter, easy to oxidize when exposed to ligh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 王培安张春亮
Owner 王培安
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