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Manufacture method of sheet baked confectionery with high saccharinity

A manufacturing method and sugar content technology, applied in baked goods, baking, swimming gloves, etc., can solve problems such as difficulty in uniform mixing, raw material adhesion or agglomeration, etc., to increase income, improve manufacturing methods, and high-quality products Effect

Inactive Publication Date: 2009-12-02
LOTTE CONFECTIONERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, in methods such as the above-mentioned one-shot spraying method, when using raw materials (20-70% by mass) with high sugar content, when mixing and kneading, the phenomenon of adhesion or caking between raw materials occurs, so there are It is difficult to uniformly mix the raw materials used to make sheet-shaped baked snacks and make the mixture into sheets easily.

Method used

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  • Manufacture method of sheet baked confectionery with high saccharinity
  • Manufacture method of sheet baked confectionery with high saccharinity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-7

[0050] [Example 1-7] and [Comparative Example 1-2]

[0051] According to the contents in Table 1 below, dry powders of sweet potatoes, pumpkins, chestnuts, etc. with a sugar content of 40% by mass as high-sugar powder, and potatoes and rice with a sugar content of 10% by mass or less as low-sugar powder Dry powder (sugar content 10% by mass), starch, refined white sugar, emulsifier (lecithin), leavening agent (sodium carbonate (baking soda) and calcium phosphate), salt and spices (sweet potato, pumpkin, chestnut spice) Put into the mixer and mix at low speed (40rpm) for 2 minutes.

[0052] At this time, edible oil (soybean oil) at a temperature of 50°C is sprayed or sprayed through a nozzle to coat the surface of the raw material powder, and then other raw materials except starch are added and mixed at a low speed (40rpm) for 3 minutes.

[0053] At this time, use a nozzle to spray 40 parts by mass of mixed water mist with respect to a total amount of 100 parts by mass of the ...

Embodiment 8-12

[0063] [Example 8-12] and [Comparative Example 3-4]

[0064] Except that the amount of edible oil used was different, the sheet-shaped baked snacks were produced according to the same ingredients and methods as in the above-mentioned Examples 1-7. The usage amounts of the snack raw materials are shown in Table 2 below.

[0065] [Table 2]

[0066]

[0067] Note: 1) High-sugar powder: sweet potato, pumpkin, chestnut powder with a sugar content of 40% by mass

[0068] 2) Low-sugar powder: potato and rice powder with a sugar content of 10% by mass or less

[0069] When edible oil is used for the content shown in the above table 2, a mixture of uniformly mixed raw materials can be obtained in Examples 8-12, while when edible oil is not used (comparative example 3), sticking occurs and molding is difficult.

[0070] In addition, unlike ordinary mixed water, when edible oil is sprayed or sprayed, the melting point (melting temperature) of edible oil is high, so it is easy to sol...

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Abstract

PROBLEM TO BE SOLVED: To provide a method for producing chip-like baked confectionery having high sugar content. SOLUTION: This method for producing the chip-like confectionery having high sugar content comprises, in more details, effectively jetting or spraying edible oil to coat the surface of a raw material at the time of producing the confectionery using the raw material with high sugar content, and decreasing viscosity which the raw material with high sugar content has so as to effectively suppress binding phenomenon produced in a process of mixing and kneading the raw material and to smoothly mix the whole raw material. As a result of this, the improved method for producing the chip-like baked confectionery can increase quantity consumed of a main raw material with high sugar content such as sweet potato, pumpkin and chestnut.

Description

technical field [0001] The present invention relates to a method for manufacturing a sheet-like baked confectionery high in sugar content, and more particularly, to an improved method for manufacturing a sheet-like baked confectionary in which when using a raw material high in sugar content to manufacture the confectionery, by effectively spraying or Spray edible oil, coat the surface of raw materials, reduce the viscosity of raw materials with high sugar content, effectively inhibit the sticking phenomenon that occurs during the mixing and mixing of raw materials, make the raw materials mix smoothly overall, and increase the sugar content The consumption of main raw materials such as sweet potatoes, pumpkins, and chestnuts with high volume. Background technique [0002] Chip dim sum is a popular snack made by frying raw material slices or mixed slices containing the raw material as the main ingredient, and various raw materials can be used. [0003] On the other hand, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
CPCA63B31/04A63B31/10
Inventor 朴起范李春烈李万钟权益夫
Owner LOTTE CONFECTIONERY