A wild vegetable cake

Abstract

The invention relates to a process for producing biscuit food, in particular cakes containing potherb, calculated by weight ratio, the constituents of the raw material include flour 250-300 parts, salad oil 40-50 parts, table salt 4-5 parts, ammonium bicarbonate 1-2 part, sugar 40-50 parts, potherb 30-50 parts, the producing process consists of modulating into flour dough with 40-50 parts of water, modeling and baking. By employing low-temperature baking technology and pure natural nutrients, the invention can achieve high nutritive value, and meet the psychological demands for consumers.

Description

technical field [0001] The invention relates to the processing and manufacture of biscuit food, in particular to a method for preparing wild vegetable (thorn sprouts, celery, bracken, cat's paw, etc.) cake. Background technique [0002] Existing biscuits are basically made of flour sugar oil and other certain auxiliary materials and food additives. High-temperature baking (the temperature is usually required at 180-250°C) will destroy the nutrients (such as vitamins, etc.) in the raw materials, causing the nutrients to decompose and deteriorate, and even Toxic substances are produced, which may endanger human health, because it does not take into account the actual nutritional value of biscuits, and is designated as junk food by the International Food Organization. In the nutritional era of pursuing nutrition and health, it is difficult to meet the consumption needs of consumers. In order to better meet the needs of consumers, it is the time to speed up the development of nu...

AI Technical Summary

Problems solved by technology

[0002] Existing biscuits are basically made of flour sugar oil and other certain auxiliary materials and food additives. High-temperature baking (the temperature usually requires 180-250 ° C) will destroy the nutrients (such as vitamins, etc.) in the raw materials, causing the nutrients to decompose and deteriorate, and even Produces toxic substances, which may endanger human health, because it does not take into account the actual nutritional value of biscuits, and is designated as junk food by the International Food Organization

In the nutritional era of pursuing nutrition and health, it is difficult to meet the consumption needs of consumers. Aiming at the psychology of consumers who are getting tired of the existing biscuits day by day, in order to better meet the needs of consumers, it is the time to speed up the development of nutritional biscuits. need