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Process of preparing low-degree distilled spirit

A low-alcohol liquor and production process technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of precipitation, low-alcohol liquor turbidity, and long production time, and achieve the effects of speeding up the production process, simplifying the production process, and reducing labor intensity

Inactive Publication Date: 2007-09-12
祝青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the method for making low-alcohol liquor in the prior art generally all adopts white wine to add distilled water to make low-alcohol liquor after a period of time. The labor intensity is high, and the taste of the low-alcohol liquor produced is poor, but contains more impurities and pigments, and the low-alcohol liquor is prone to turbidity, precipitation, deterioration and many other phenomena after being placed for a long time
Therefore existing method for making low-alcohol liquor is still not ideal enough

Method used

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Examples

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Embodiment Construction

[0006] Embodiments of the present invention: the raw materials used in the present invention can be any common raw materials for making liquor in the prior art. The selection of concrete raw materials is the same as the selection of raw materials in the prior art, can be determined according to the distilled low-alcohol liquor of concrete production, and the ratio of various raw materials can be determined according to the raw material ratio of prior art; Liquor distillation gas raw material preferably adopts grain to make For the fermented grains of liquor, when making low-alcohol liquor, the selected raw materials for making low-alcohol liquor are directly distilled into distilled liquor gas, and then the proportion of mixing with distilled water gas is determined according to the alcohol content of the produced low-alcohol liquor. After mixing, it becomes the finished product of low-alcohol liquor. It is also possible to use fruit juice distillation gas instead of liquor ga...

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PUM

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Abstract

This invention discloses an execution method for low degree distilled spirit including grain raw materials for making distilled spirit, in which it distils raw materials for making distilled spirit directly or distils gas, then mixes the distilled gas with the grain spirit gas to get the low degree spirit product, and the spirit gas in this invention can be replaced by fruit distilled gas to prepare colorless and transparent drink.

Description

Technical field: [0001] The invention relates to a production process of low-alcohol liquor, and belongs to the technical field of liquor production technology. Background technique: [0002] At present, the method for making low-alcohol liquor in the prior art generally all adopts white wine to add distilled water to make low-alcohol liquor after a period of time. Labor intensity is bigger, and the mouthfeel of the low-alcohol liquor produced is poor, and contains more impurity and pigment, and many phenomena such as turbidity, sedimentation, deterioration etc. easily appear in its low-alcohol liquor standing time for a long time. Therefore the existing method of making low-alcohol liquor is still not ideal enough. Invention content: [0003] The purpose of the present invention is to provide an alcohol-free, colorless and transparent drink that has a simple production process and is not limited by the alcohol content. The labor intensity of production workers is small,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/08
Inventor 祝青
Owner 祝青
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