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Edible oil compound containing medium-chain diacylglycerol and the method for preparing the same

A technology of edible oil and medium-chain glycerin, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of complex pre-preparation procedures and other problems

Inactive Publication Date: 2007-09-26
STANDARD FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the monoglyceride used in it needs to be synthesized by a special method, so the preparation procedure of this preparation method is more complicated than the first three preparation methods

Method used

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Embodiment Construction

[0020] According to the above, the present invention provides an edible oil composition containing high-purity diglyceride and a preparation method thereof. In a preferred embodiment of the present invention, the raw materials include natural phospholipids and medium-chain fatty acid triglycerides, and high-purity medium-chain fatty acid diglycerides can be produced with only simple production reaction steps.

[0021] Phospholipids are natural components in plant seeds and belong to a natural emulsifier. If natural phospholipids can be added to edible oils and fats, the oil absorption of fried foods can be reduced. It is a pity that phospholipids are often discarded as waste because they are by-products in the oil refining and purification process.

[0022] Medium chain fatty acids are generally defined as fatty acids having 6-12 carbons, and long chain fatty acids are generally defined as fatty acids having 14-22 carbons. It takes only a few minutes for medium-chain fatty a...

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PUM

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Abstract

Disclosed is an edible oil grease composition containing high purity medium-chain diglyceride, which is prepared through mixing phosphatide, medium chain fatty acid, glycerin, fat hydrolytic enzyme and phosphatide hydrolytic enzyme by a weight ratio of 100:1-80:0-20:0.1-15:0.1-15, carrying out dephosphorization reaction and ester exchange reaction at 30-90 Degrees, proceeding distillation and purification, finally removing the phosphatide, triglyceride and free fatty acid in the product.

Description

technical field [0001] The invention relates to an edible oil composition and a preparation method thereof, in particular to an edible oil composition containing medium-chain diglycerides and a preparation method thereof. Background technique [0002] Obesity is a common problem in developed countries. Body fat accumulation can cause metabolic abnormalities and circulatory system diseases such as diabetes, hyperlipidemia, cardiovascular disease, and high blood pressure. Insufficient activity and excessive energy intake are the main causes of obesity. Excessive intake of fat is one of the main reasons for high energy intake. However, fat is also one of the important nutrients, in addition to providing energy, it is also related to the absorption of fat-soluble vitamins. At the same time, fat has a unique flavor, which can provide food with a rich taste and texture, and is also an indispensable heat medium for cooking food. [0003] In order to solve the problem of excessiv...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/013
Inventor 王新颛
Owner STANDARD FOODS
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