Five elements for water filled beverage
A brewing and five-element technology, applied in applications, food preparation, food science, etc., can solve problems such as acid-base imbalance, surface treatment without treatment, and physical and mental health effects
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Embodiment 1
[0009] Embodiment 1: Formula: burdock root, white radish, carrot, shiitake mushroom, white radish leaf.
[0010] Dosage: The dosage of various materials per 100 grams is within the following ranges: Burdock: 10 grams, white radish: 30 grams, carrot: 30 grams, shiitake mushroom: 10 grams, white radish leaf: 5 grams. Its processing technology is: ① Raw material screening: no spots, no mildew, no pollution. ②Cleaning: The burdock, white radish, and carrot are cleaned in the same way. They are cleaned with a roller brush cleaning machine, and then processed manually. The white radish is washed with high-pressure air bubble equipment, and then processed manually. Shiitake mushrooms should not be washed with water, and must be treated with high-pressure air jets. ③ Cutting: use a stainless steel dicing machine to cut according to the specification of 4mm×4mm. White radish leaves should be blanched to fix the color. ④ Dehydration and drying: use fluid drying equipment to dehydrat...
Embodiment 2
[0011] Embodiment 2: formula: burdock root, white radish, carrot, shiitake mushroom, white radish leaf.
[0012] Dosage: The dosage of various materials per 100 grams is quantified within the following ranges: burdock: 20 grams, white radish: 40 grams, carrot: 40 grams, shiitake mushrooms: 20 grams, white radish leaves: 15 grams.
[0013] Processing technology: ① Raw material screening: no spots, no mildew, no pollution. ②Cleaning: The burdock, white radish, and carrot are cleaned in the same way. They are cleaned with a roller brush cleaning machine, and then processed manually. The white radish is washed with high-pressure air bubble equipment, and then processed manually. Shiitake mushrooms should not be washed with water, and must be treated with high-pressure air jets. ③ Cutting: use a stainless steel dicing machine to cut according to the specification of 4mm×4mm. White radish leaves should be blanched to fix the color. ④ Dehydration and drying; use fluid drying equi...
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