Kitchen oil smoke pressurization and separation purifier

Abstract

An oil smoke purifier, in particular a food and beverage oil smoke pressed separating purifier. It mainly consists of outer shell, wind inlet, annular tube, ring cowling, separating films, end separating films, wind-reflecting plate, purifying room, adsorbed film with regenerative capability and sewage valve. Its notable features are simple structure, convenient manufacturing and installation, no power consumption, no water consumption, no limit caused by climate and region, it need not operation cost, washing, dismounting and maintenance, the adsorbed film with regenerative capability increases its durability. After the food and beverage oil smoke mixing gas enters the device, the device in the invention slowdowns, separates, collides and absorbs the food and beverage oil smoke mixing gas molecules to achieve the purpose of purifying, thereby maintains the space environment people lives in.

Description

technical field [0001] The invention relates to an oil fume purifier, in particular to a pressure-separated purifier for cooking oil fume. Background technique: [0002] With the development of the times, people's economic and living standards are improving rapidly, and their lifestyles are constantly changing. The catering industry has sprung up and developed rapidly. People's awareness of self-protection of the environment is becoming stronger and stronger. The requirements for the standard of living environment are also getting higher and higher. In the catering industry and food processing, a large amount of high-fat oily fume mixed gas will be produced. Most of this kind of oily fume mixed gas is discharged around the residents, threatening people's health at all times, so people have adopted many kinds of purification methods The measures for oily fume mixed gas are mainly divided into two categories: one is electric oil fume purification device, which adopts high-vol...

AI Technical Summary

Problems solved by technology

The above-mentioned technologies use different methods to effectively purify the cooking fume, but they have the following defects: 1. The method of using electricity to purify consumes electricity, and the method of mechanical wet purification requires electricity and water; 2. Operation The management is complicated; 3. The operating cost is high; 4. In terms of use, it is subject to geographical constraints to varying degrees

These often hinder the promotion and use of products, and are the main reasons for the use and promotion of demons.

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