Method of cooking salted vegetable of small purple eggplant

A production method and technology of purple eggplant, applied in the field of food processing, can solve the problems of monotony, nutritional value and delicious taste are not fully excavated, etc., and achieve the effect of preventing small blood vessel bleeding and lowering cholesterol

Inactive Publication Date: 2007-10-31
沈泽强
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as our country's eating habits are concerned, the general eating method of eggplant is raw or boiled, which is slightly monotonous, and its nutritional value and delicacy have not been fully explored.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Embodiment: Take 6 kilograms as an example: first select small purple eggplants with a length of no more than 10 cm, remove the small purple eggplants, wash and dry them, flood them with salt, mix them with seasoning evenly, add 10 grams of ginger and 10 grams of grass buckle , 10 grams of Chinese prickly ash, 10 grams of green onion, 30 grams of fennel seeds, 18 grams of star anise, 12 grams of white buckle, 16 grams of cinnamon and 6 grams of cloves, put them in the soy sauce that has been heated and boiled, and then put the little purple eggplants The container is sealed and taken out after 10 days, and the small purple eggplant pickles with bright luster, strong fragrance, crisp and tender taste and rich nutrition can be made.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparing method of small purple aubergine salted vegetable, which comprises the following steps: choosing the small purple aubergine with length not more than 10 cm; stripping the small purple aubergine handle; washing; airing; pickling with salt; stirring into condiment evenly; boiling soy sauce; cooling naturally; putting the small purple aubergine into the soy sauce; closing the vessel with the small purple aubergine; taking-up after 10 days; getting the product. This invention possesses detailed raw material, fine production and abundant nutritious value.

Description

technical field [0001] The invention relates to food processing technology. Especially the method of using small purple eggplants to make pickles. Background technique [0002] Eggplant is an annual herb and a perennial shrub in the tropics. Taproot system, root depth 50 cm, lateral extension 120 cm, most of the cloth in the 30 cm cultivation layer. The fruit on the main stem of eggplant is called "Menqiu", the fruit of the first-level side branch is called "Duiqie", the fruit of the second-level side branch is called "Simudou", and the fruit of the third-level side branch is called "Bamianfeng". Later, the fruit of the side branch is called "Gypsophila". The national eggplant cultivation area is about more than 3 million mu, and Guangdong is about 100,000 mu. It is distributed all over the province, and Zhanjiang City and other Beiyun bases are relatively concentrated. The fruit shape of eggplant cultivated in Guangdong is mainly long eggplant, a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/237A23L1/221A23L1/238A23L19/20A23L27/10A23L27/40A23L27/50
Inventor 沈泽强
Owner 沈泽强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap