Material formula of olive fruit buccal tablet and the preparing method thereof

A preparation process, olive technology, applied in the raw material formula of olive lozenges and its preparation process, can solve the problems of short shelf life, high tannin content, inconvenient eating, etc., and achieve convenient eating, effective biological activity, and easy storage Effect

Inactive Publication Date: 2007-10-31
郑金营
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the olive meat has less juice, dense tissue, more crude fiber, less sugar content in chemical components, more tannin content, and bitter oleuropein that is not easy to remove from fresh fruit, and mature olives are harvested in a concentrated season. The fresh-keepin

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Weigh each raw material according to the ratio

[0027] Olive powder 450g, glucose 450g, glycyrrhizin 0.75g, citric acid 3g, xylitol 45g, calcium citrate 4.5g, maltodextrin 375g, iso-Vc sodium 0.25g, acesulfame potassium 1g, starch 150g.

[0028] 2. Pour all the ingredients into the blender tank and stir evenly.

[0029] 3. Dissolve 0.75g of sodium carboxymethyl cellulose and 1.5g of sodium copper chlorophyllin in a small amount of water, then add 5-6% ethanol with a concentration of more than 90% and stir evenly, then pour it into the mixer tank and continue stirring evenly.

[0030] 4. Use a swing-type granulator to pass through a 16-mesh stainless steel net to granulate, dry, and use a 16-mesh stainless steel net to size the granules to obtain dry granules.

[0031] 5. Take the dry particles and pass through a 30-mesh stainless steel mesh to sieve out 6-10% fine dry powder particles. Add 0.4-0.6% ethanol with a concentration of more than 90%, add 1.5g of mint es...

Embodiment 2

[0034] 1. Weigh each raw material according to the ratio

[0035] 30°Brix olive juice concentrate 1000g, glucose 450g, glycyrrhizin 0.75g, citric acid 3g, xylitol 45g, calcium citrate 4.5g, maltodextrin 375g, iso-Vc sodium 0.25g, acesulfame potassium 1g, starch 150g.

[0036] 2. Add 7.5g of β-cyclodextrin, 126g of maltodextrin, 15g of gelatin, and 1.5g of sodium carboxymethylcellulose to 30°Brix olive juice concentrate, stir and embed at 40-50°C, and then homogenize.

[0037] 3. Concentrate the above-mentioned olive concentrated juice in a low-temperature vacuum to a paste.

[0038] 4. Fully mix other auxiliary materials with the concentrated paste, then add 5-6% ethanol with a concentration of more than 90%, and pour it into the mixer tank to continue stirring evenly.

[0039] 5. Use a swing-type granulator to pass through a 16-mesh stainless steel mesh to granulate, dry, and use a 16-mesh stainless steel mesh to size the granules to obtain dry granules.

[0040] 6. Take t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides an olive lozenge and is preparing process, wherein the raw material comprises olive powder or olive concentration liquid, glucose,glycyrrhizin, citric acid,xylitol, calcium citrate, maltose dextrin, sodium erythorbate, acesulfame potassium, starch, sodium carboxymethylcellulose, one or more of lemon yellow, sunset yellow, sodium-copper chlorophyllin, perfume compound and magnesium stearate powder. The preparing process consists of mixing various proportions, stirring homogeneously, passing through 16 mesh sieves, and drying, making particles, charging perfume compound and magnesium stearate powder, seasoning in V type mahicne, compacting into tablets of various shapes.

Description

technical field [0001] The invention relates to a raw material formula of olive lozenges and a preparation process thereof. Background technique [0002] Olive, also known as green fruit and fuguo, is a kind of fruit of the olive family Olivaceae. It is rich in nutrients, especially rich in calcium. It is reported that olives can lower blood pressure, and can be used to treat rheumatism and neuritis, eliminate facial wrinkles, skin care, hair care, prevent and treat chapped hands and feet, anti-virus, and improve liver detoxification. Therefore, the development of olive products has certain economic and social value. Because the olive meat has less juice, dense tissue, more crude fiber, less sugar content in chemical components, more tannin content, and bitter oleuropein that is not easy to remove from fresh fruit, and mature olives are harvested in a concentrated season. The preservation period is short, so it is often made into various candied fruit products through suga...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A61K36/63A61K9/20A61K47/40A23L1/212A61P1/16A61P9/12A61P25/00A61P29/00A61P31/12A61K131/00A23L19/00
Inventor 刘清培王文果郑金营
Owner 郑金营
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap