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Method for cooking assort dish

A preparation method and side dish technology, applied in food preparation, food science, application, etc., can solve the problems of monotonous eating methods of celery, nutritional value and delicacy that have not been fully explored

Inactive Publication Date: 2007-12-12
顾友恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as our country's eating habits are concerned, the general eating method of celery is slightly monotonous, and its nutritional value and delicacy have not yet been fully explored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0004] Embodiments of the present invention: 1. pickle the small cucumber with thorns with flowers (add 16 kilograms of salt for every 50 kilograms), then wash away the salt and impurities with clear water, then put it into the cylinder, and drop into 30 kilograms of former shrimp oil, Stir and soak for 48 hours. Then wash off the shrimp paste with cooked brine with 30 kg of salt per 100 kg of water, dry the melons, put them into a tank, fill up with shrimp oil, and soak for 5 days. 2. Wash the cowpea horns, cut off the root, soak in salt water with 30 kg of salt per 100 kg for 24 hours, remove it and put it in a tank, put it in a layer and sprinkle with a layer of salt (20 kg of salt per 100 kg). Invert the tank twice a day. After 4 days, wash it with clean water, cut it into 2.3 cm long, put it into the tank, fill it with shrimp oil, and use it after 7-10 days.

[0005] 3. Wash and remove the stalks of the peppercorns, pierce a few holes at the roots, then soak in salt wate...

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PUM

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Abstract

The invention relates to a process for preparing assorted pickle, wherein the pickle is prepared from the following raw materials (by weight portion): celery 12%, cuke 5%, asparagus bean 10%, oil pepper 10%, apricot seed 2%, snail 3%, ginger 1%, eggplant 1%, kidney beans 1%, shrimp sauce 30% and shrimp paste 30%.

Description

Technical field: [0001] The invention relates to food processing technology. In particular, it relates to a method for making assorted side dishes. Background technique: [0002] Celery, also known as parsley, is an umbrella plant. There are two kinds of watercress and parsley. Into the lung, stomach, and liver meridians, containing corianderin, volatile oil, mannitol, cyclohexanol, niacin, etc., have diuretic and antispasmodic properties, regulate dampness and turbidity in the stomach, and relieve restlessness and heat in the heart. "Qianjin. Shizhi" says that it "benefits muscle strength, removes latent heat, and cures five kinds of yellow diseases". "Supplements to Materia Medica" believes that it can "remove depression". Modern medicine believes that celery has the effect of lowering blood pressure and blood fat. Because of its pungent nature and flavor, celery also has the function of warming and invigorating the stomach. It has an ideal curative effect on those wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23D9/00A23L1/24A23L19/00A23L27/60
Inventor 顾友恒
Owner 顾友恒
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