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Hybrid enzymes

A hybrid and amylase technology, applied in the field of hybrid enzymes, can solve problems such as stickiness and loss of elasticity of baked products

Inactive Publication Date: 2007-12-12
NOVOZYMES AS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the endoamylase is easily used in excess, which leads to an undesirable loss of gumminess and elasticity in the baked product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0191] Example 1: Construction of a hybrid between an endoamylase and a CBM from AMY1048

[0192] Amylase AMY1048 is a wild-type Bacillus amylase composed of a 484 amino acid catalytic segment and an additional 101 aa CBM20 segment. The DNA sequence encoding AMY1048 is included in SEQ ID NO:1 and includes the mature AMY1048 sequence as SEQ ID NO:2. In SEQ ID NO:1, the CBM is defined as amino acid residues 485 to 586, which correspond to nucleotides 1540-1845 in SEQ ID NO:2. The CBM-containing amylase can be expressed from a construct similar to that described for other amylases, i.e., inserted into a vector under the control of a constitutively active promoter and flanked by the signal for the Bacillus licheniformis endoamylase sequence (SEQ ID NO: 15) and terminator sequence.

[0193] Replacement of the catalytic fragment of the AMY1048 endoamylase with the catalytic domain of another endoamylase, resulting in a hybrid of the CBM from AMY1048 with a novel endoamylase amplif...

Embodiment 2

[0221] Construction of hybrid amylases with sugar-binding domains

[0222] The catalytic segment of the Bacillus flavus endoamylase AMY1048 can be further divided into a central AB-domain containing the catalytic center and a C-domain located C-terminal to the catalytic domain but preceding the CBM. In SEQ ID NO:2, the catalytic core domain consists of the first 397 amino acid residues, the C domain is defined as amino acid residues 398 to 484 and the CBM is defined as amino acid residues 485 to 586. In SEQ ID NO: 1, the signal sequence is encoded by nucleotides 1 to 87, the catalytic core domain is encoded by nucleotides 88-1278, the C domain is encoded by nucleotides 1279-1539, and the CBM is encoded by nucleotides 1540 -1845 encoding.

[0223] The CBM-containing amylase can be expressed from a vector construct similar to that described in Example 4 of WO0060060A2, i.e. the amylase gene is inserted into a vector under the control of the amylase promoter, flanked by a signal...

Embodiment 3

[0235] Example 3: Determination of exo-endo activity improvement factor (EIF)

[0236] EIF is a measure of the increased ratio of exo / endo activity relative to the parent enzyme, ie EIF=(exo / endo of variant) / (exo / endo of parent enzyme). If EIF > 1 the enzyme has an increased exo / endo activity ratio compared to its parent enzyme. EIF can be based on one of the following methods.

[0237] EIF1 endo-activity assay : The Phadebas Amylase Test (Pharmacia Diagnostics) was performed according to the manufacturer's recommendations and the units of endo-activity were calculated from the formula provided, where the natural logarithm of this activity is equal to N, where N = square root of A + [B + C * ln(Abs)] . Abs is the absorbance at 620 nm, A=-13.3235, B=243.3293, and C=26.73797.

[0238] Exo-activity assay : 50 μl of 50 mM sodium citrate, 5 mM CaCl 2, pH 6.5 was mixed with 25 microliters of enzyme in the same buffer and 25 microliters of Betamyl substrate was dissolved acco...

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PUM

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Abstract

The invention relates to polypeptide and its application.

Description

technical field [0001] In particular, the invention relates to hybrid enzymes comprising a carbohydrate binding module and having endoamylase activity. The enzyme may be used in a process involving modification and / or degradation of starch, or in a dough making process. Background technique [0002] Bacterial endo-amylases are used in a number of processes, for example, for liquefying starch in processes for modifying starch, and / or degrading it into smaller aggregates or monomers of glucose. This degradation product can be used industrially, for example, as maltose and / or fructose syrup or further processed in a fermentation step to a fermentation product, for example ethanol. Bacterial endoamylases are used in baking to provide extra softness and generate better moisture to bread crumbs. However, the endoamylases are easily used in excess, which leads to an undesirable loss of gumminess and elasticity in the baked product. [0003] There is a need for endoamylases with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K19/00C12N9/28A21D8/04C12N15/56C12N5/10C12N1/14C12N1/20
CPCY02E50/17
Inventor 阿兰·斯文德森卡斯滕·安德森蒂纳·斯彭德勒安德斯·维克索-尼尔森亨里克·奥斯特达尔
Owner NOVOZYMES AS