Technology of directly producing stevioside having no bitter taste

A steviol glycoside and bitterness technology, which is applied in sugar products, sucrose production, sugar derivatives, etc., can solve the problems of bitterness and astringency, and achieve the effect of sweet taste, low production cost and ingenious technology
CN101095500AInactive Publication Date: 2008-01-02王德骥
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
王德骥
Publication Date
2008-01-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a method for producing non-bitter and tasty stevioside powder. It is determined that the bitter taste of stevioside is mainly caused from aglycone part. The invention includes the aglycone physically in extracted and condensed stevioside solution, then continues condensation, crystallization, drying and granule production. The invention is characterized by maintained sweetness, no damage to original atom structure, simple process and low cost.
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Description

technical field

[0001] The invention relates to a sweetener and its production and processing method, in particular to the technical field of plant extraction, health care products and food additives, and to provide a natural plant extract with strong sweetness and its production and processing method And the purpose of improving the bitterness and astringency of natural plant glycosides and enhancing their sweetness and sweetness is achieved by means of the method. Background technique

[0002] As we all know, steviol glycosides are the third largest natural sugar source after cane sugar and beet sugar, and also the first largest low-calorie natural sugar source, with only 1 / 300 of the calories of sucrose, making it an ideal low-calorie natural sugar source. Steviol glycosides are extracted and processed from the leaves of Stevia rebaudiana containing steviol glycosides. Stevia is easy to grow and rich in sources. It is a promising economic crop.

[0003] Stevia cultivati...

Claims

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