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Highland barley aweto eight treasures Gruel

A technology of highland barley, weight percentage, applied in application, food preparation, food science, etc., to achieve the effect of improving immunity and lowering cholesterol

Inactive Publication Date: 2008-01-02
韩宗毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no record of eight-treasure porridge prepared with highland barley, a special product of the Qinghai-Tibet Plateau, as the main raw material, and Cordyceps, ginseng, etc. as auxiliary materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Take 60 kilograms of highland barley grains; 8 kilograms of barley; 15 kilograms of peanuts; 8 kilograms of white fungus; 8 kilograms of dried lilies; 8 kilograms of longan meat; 20 kilograms of white sugar; 12 kilograms of ginseng fruit; 8 kilograms of honey; water.

[0050] Gouqi, longan and white fungus should be selected first-class dry products with bright color, thick flesh, no mildew and no moths. After washing, remove the core and cut into pieces for later use. Highland barley and peanuts are all newly produced in the year, requiring no pollution, no mildew, no moths, and no impurities. White fungus, dried lilies, peanuts, and ginseng fruit are soaked for 12 hours and washed; the highland barley grains are washed and set aside; the fungus is made of high-quality Northeast dried products, which must be free of impurities and mildew. If you use fresh fruit, you should choose the one with large fruit and thick flesh; if you use dried product, you should choose dri...

Embodiment 2

[0056] Take 80 kg of highland barley grains; 12 kg of barley; 30 kg of peanuts; 12 kg of white fungus; 12 kg of dried lily; 12 kg of longan meat; 35 kg of white sugar; 15 kg of ginseng fruit; 12 kg of honey; water.

[0057] Gouqi, longan and white fungus should be selected first-class dry products with bright color, thick flesh, no mildew and no moths. After washing, remove the core and cut into pieces for later use. Highland barley and peanuts are all newly produced in the year, requiring no pollution, no mildew, no moths, and no impurities. White fungus, dried lilies, peanuts, and ginseng fruit are soaked for 12 hours and washed; the highland barley grains are washed and set aside; the fungus is made of high-quality Northeast dried products, which must be free of impurities and mildew. If you use fresh fruit, you should choose the one with large fruit and thick flesh; if you use dried product, you should choose dried longan with no mildew, no moth, and normal color, remove ...

Embodiment 3

[0063] Take 100 kg of highland barley grains; 15 kg of barley; 40 kg of peanuts; 15 kg of white fungus; 15 kg of dried lily; 15 kg of longan meat; 40 kg of white sugar; 20 kg of ginseng fruit; 15 kg of honey; water.

[0064] Gouqi, longan and white fungus should be selected first-class dry products with bright color, thick flesh, no mildew and no moths. After washing, remove the core and cut into pieces for later use. Highland barley and peanuts are all newly produced in the year, requiring no pollution, no mildew, no moths, and no impurities. White fungus, dried lilies, peanuts, and ginseng fruit are soaked for 12 hours and washed; the highland barley grains are washed and set aside; the fungus is made of high-quality Northeast dried products, which must be free of impurities and mildew, soaked in water, washed and cut into pieces after fully absorbing water and swelling; If you use fresh fruit, you should choose the one with large fruit and thick flesh; if you use dried pro...

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Abstract

The invention relates to a gruel which is prepared from the following raw materials (by weight portion): highland barley 15-40%, matrimony vine 2-6%, peanut 4-15%, white fungus 2-6%, dried lily 2-6%, longan pulp 2-6% , white sugar 5-15%, ginseng fruit 3-8%, bee honey 2-6%, Chinese caterpillar fungus powder 0.00002-0.0002%, and balancing pure water.

Description

technical field [0001] The invention relates to a food, in particular to a highland barley and cordyceps eight-treasure porridge made from highland barley and cordyceps, which are special products of the Qinghai-Tibet Plateau. Background technique [0002] At present, there are many kinds of eight-treasure porridge sold on the market, such as corn eight-treasure porridge, spleen-strengthening eight-treasure porridge, black glutinous rice eight-treasure porridge, Wahaha eight-treasure porridge, etc., all use glutinous rice or japonica rice as the main raw material, add Guiyuan meat, white fungus, Polygonatum odoratum, wolfberry, lotus seeds, daikon Jujubes, raisins, fungus, kidney beans, black beans, peanuts, pumpkin pieces and other auxiliary materials are boiled in a pot until they are eaten as a paste. They have the characteristics of balanced nutrition and nourish the body. They are supplementary foods for treating cardiovascular and cerebrovascular diseases and diabetes. ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168A23L1/48A23L7/10
Inventor 韩宗毅
Owner 韩宗毅
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