Asiaticoside oral liquid and its preparing process

A technology of oral glycosides and total glycosides of Centella asiatica, which is applied in the production process of oral liquids of Chinese patent medicines, and achieves the effects of simple equipment, fast absorption and convenient administration

Inactive Publication Date: 2008-02-27
程雪翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For this reason, we have developed asiaticoside oral...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Centella asiaticoside 32.0g

[0030] Stevia 0.512g

[0031] Orange Flavor 1.9ml

[0032] Sodium Benzoate 2.5g

[0033] Appropriate amount of purified water

[0034] Makes 1000ml

[0035] Weigh 32.0g of asiaticosides and add it to an appropriate amount of water, and stir for 10 minutes. After dissolving, add stevioside and stir for 10 to 20 minutes, then add orange essence and coconut essence and stir for 15 minutes, and finally add 2.5g of sodium benzoate and stir. After dissolving, add water to 1000ml, stir for 30 minutes, filter, pack in cans, sterilize with damp heat for 0.5 hours at a sterilization temperature of 100±2°C, and pack.

Embodiment 2

[0037] prescription:

[0038] Centella asiaticoside 32.0g

[0039] Stevia 0.512g

[0040] Orange Flavor 1.6ml

[0041] Coconut Flavor 1.6ml

[0042] Sodium Benzoate 2.56g

[0043] Appropriate amount of purified water

[0044] Makes 1000ml

[0045] Weigh 32.0g of asiaticosides and add it to an appropriate amount of water, stir for 10 minutes, after dissolving, add 0.512g of stevioside and stir for 10 to 20 minutes, then add orange essence and coconut essence and stir for 10 to 20 minutes, and finally add 2.56g Stir the sodium benzoate, after dissolving, add water to 1000ml, stir for 30 minutes, filter, pack in a jar, sterilize with moist heat for 0.5 hour at a sterilization temperature of 100±2°C, and pack it.

Embodiment 3

[0047] prescription:

[0048] Asiaticoside 50.0g

[0049] Stevia 0.8g

[0050] Orange Flavor 2.5ml

[0051] Coconut Flavor 2.5ml

[0052] Sodium Benzoate 4.0g

[0053] Appropriate amount of purified water

[0054] Makes 1000ml

[0055]Weigh 50.0g of asiaticosides and add it to an appropriate amount of water, stir for 10 minutes, after dissolving, add stevioside and stir for 10-20 minutes, then add orange essence and coconut essence and stir for 10-20 minutes, finally add 4.0g of sodium benzoate Stir and dissolve, add water to 1000ml, stir for 30 minutes, filter, pack in cans, sterilize with damp heat for 0.5 hours at 100±2°C, pack and get ready.

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PUM

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Abstract

The invention discloses an asiaticoside oral liquid and making method, which is made of total asiaticoside and corresponding auxiliary material. The invention has stable quality and obvious effect to be intaked safely and heathly, which improves the quality standard and enlarges the drug kinds to satisfy the need of the people for drugs.

Description

technical field [0001] The invention relates to the technical field of preparation of Chinese patent medicine oral liquid, in particular to an asiaticoside oral liquid for promoting wound healing and a preparation method thereof. Background technique [0002] As we all know, skin diseases caused by trauma, surgical trauma, burns, keloids and scleroderma are common clinical diseases and frequently-occurring diseases. According to statistics, in addition to bringing pain and discomfort to patients, they can also lead to scar formation, leaving lifelong regrets . For the treatment of common skin diseases, domestic clinics mostly adopt treatment methods such as pain relief, anti-inflammation, and sterilization, but few measures are taken for the scars produced in the process of wound healing. The requirements for cosmetic consequences are also increasing day by day. And chemical drugs and biological preparations such as sodium saponin ointment, Kangruibao gel, collagenase oint...

Claims

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Application Information

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IPC IPC(8): A61K31/704A61K36/23A61K9/08A61K9/10A61P17/02
Inventor 程雪翔
Owner 程雪翔
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