Method for processing crystal pig head meat

Abstract

The present invention relates to a processing method of crystal pig's head meat. Said processing method includes the following steps: placing refined pig's head into a flavouring soup to make first stewing procedure, then taking out said pig's head, removing bone and making second stewing procedure; then placing the bone-removed pig's head meat into mould box, forming and thirdly stewing pig's head meat together with mould box; then using clear water to wash said mould box, after said mould box is cooled, taking out the bone-removed pig's head meat from said mould box, finishing and packaging so as to obtain the invented crystal pig's head meat.

Description

(1) Technical field: [0001] The invention relates to a processing method, in particular to a processing method of crystal pig head meat. (two) background technology: [0002] At present, the proportion of finished food products in my country is still relatively low, accounting for less than 40% of residents' food consumption expenditure, while economically developed countries generally account for more than 80%, and traditional meat products are extremely inconvenient in storage, transportation, and carrying. Correspondingly, it cannot satisfy consumers' demand for some meat products as an ideal food for travel, portability and leisure. Therefore, the development of convenience food is also a key measure to adjust the product structure of the food industry and increase the proportion of finished products. It is an inevitable trend in the development of convenience food in my country to improve the level of deep processing with new technology and make processed food more conven...

AI Technical Summary

Problems solved by technology

[0002] At present, the proportion of finished food products in my country is still relatively low, accounting for less than 40% of residents' food consumption expenditure, while economically developed countries generally account for more than 80%, and traditional meat products are extremely inconvenient in storage, transportation, and carrying. Correspondingly, it cannot satisfy consumers' demand for some meat products as an ideal food for travel, portability and leisure. Therefore, the development of convenience food is also a key measure to adjust the product structure of the food industry and increase the proportion of finished products. It is an inevitable trend in the development of convenience food in my country to improve the level of deep processing with new technology and make processed food more convenient, diversified and standardized.