Oxygen-containing reductive aqueous beverage and process for production of the same

Abstract

An oxygen-containing reductive aqueous beverage produced by dissolving oxygen in an aqueous beverage (for example, water, mineral water, tea, coffee, juice, etc.) under a pressure of 1 to 1000 atm and then dissolving hydrogen therein under a pressure of 1 to 1000 atm using a well-known gas-liquid contactor. The beverage is rich in both oxygen and hydrogen and has an extremely low oxidation-reduction potential. The beverage can be used on a day-to-day basis as a reductive aqueous beverage without causing any health problems.

Description

technical field [0001] The invention relates to an oxygen-containing reducing water beverage which is rich in oxygen and has high reducing properties and a production method thereof. Background technique [0002] Hitherto, water with a low redox potential has been produced by electrolysis (see Patent Documents 1 to 3 below) or by dissolving hydrogen under pressure (see Patent Document 4 below). Therefore, from the point of view of dissolving hydrogen in water beverages such as water, mineral water, tea, coffee, fruit juice, etc. by pressurization alone, it can be inferred that it is possible to manufacture reducing water beverages with low redox potential. [0003] Although reducing water drinks can be produced by this hitherto known production method, the oxygen necessary for the body is hardly contained in the reducing water drinks. Incidentally, the oxygen content of reducing water in which hydrogen was dissolved under pressure was 0.04 mg / L (measured using an oxygen con...

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Problems solved by technology

Introducing an appropriate amount of magnesium ions into constipation medicine, etc. can produce corresponding effects, but as mentioned above, it is very dangerous because a large amount of alkaline water intake will hinder the body's ability to continuously maintain a neutral environment.