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Oxygen-containing reductive aqueous beverage and process for production of the same

A production method and beverage technology, applied in the field of oxygen-containing reducing water beverages, can solve problems such as danger and hindering the function of a neutral environment, and achieve the effect of low redox potential

Inactive Publication Date: 2008-03-19
室田涉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Introducing an appropriate amount of magnesium ions into constipation medicine, etc. can produce corresponding effects, but as mentioned above, it is very dangerous because a large amount of alkaline water intake will hinder the body's ability to continuously maintain a neutral environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In an embodiment of the present invention, using a known gas-liquid contact device, oxygen is dissolved in 1 liter of commercially available mineral water (produced by Nestlé Co. [二んこ人流水] (trade name)), then hydrogen was dissolved in 1 liter of oxygen-containing water in 10 minutes at a rate of 200 liters / minute under a pressurized pressure of 6 atmospheres.

[0030] As the reducing water of Example 1, it was possible to produce desirable water with an oxygen content of 3.20 mg / l, a hydrogen concentration of 0.96 ppm, a pH of 7.4, and an oxidation-reduction potential of -650 mv. The results are summarized in Table 1. In addition, for the measurement of oxidation-reduction potential, oxygen content, hydrogen concentration and pH, OPR measuring instrument, oxygen content measuring instrument, hydrogen concentration meter and pH meter produced by DKK Toa are used, and all measurements are carried out at room temperature.

[0031] redox potential

Embodiment 2

[0033] In Example 2, a commercially available tea drink was prepared. The redox potential of this tea beverage is +60mv, the dissolved oxygen content is 1.55mg / l, and the pH is 6.1. The tea beverage is supplied to the ejector at a rate of 500 ml / min under a pressure of 8 atmospheres and oxygen at a rate of 150 ml / min under a pressure of 8 atmospheres. Oxygen-containing tea drinks with a dissolved oxygen content of 31.00mg / l.

[0034] This oxygen-containing tea beverage is supplied to the ejector at the same time at a rate of 500 ml / min under a pressure of 8 atmospheres and hydrogen at a rate of 150 ml at a pressure of 8 atmospheres. After dissolving the hydrogen, return to normal pressure, Just can get dissolved oxygen content and be 4.50mg / l, pH be 6.1, redox potential be-599mv oxygen-containing reducing tea beverage.

Embodiment 3

[0036] In Example 3 a commercially available coffee drink was prepared. The redox potential of this coffee drink is +85mV, the dissolved oxygen content is 1.22mg / l, and the pH is 5.0. The coffee beverage is supplied to the ejector at the same time at a rate of 500 ml / min under a pressure of 8 atmospheres and oxygen at a rate of 150 ml / min at a pressure of 8 atmospheres. to an oxygen-reducing coffee beverage with a dissolved oxygen content of 32.70 mg / l.

[0037] This oxygen-containing coffee drink is supplied to the ejector simultaneously at a rate of 500 ml / min at a pressure of 8 atmospheres and hydrogen at a rate of 150 ml / min at a pressure of 8 atmospheres to dissolve the hydrogen, and return to normal pressure Under the following conditions, an oxygen-reducing tea beverage with a pH of 5.0, a dissolved oxygen content of 6.51 mg / l, and an oxidation-reduction potential of -428 mV can be obtained.

[0038] In addition, although the examples in which oxygen is first dissolve...

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Abstract

An oxygen-containing reductive aqueous beverage produced by dissolving oxygen in an aqueous beverage (for example, water, mineral water, tea, coffee, juice, etc.) under a pressure of 1 to 1000 atm and then dissolving hydrogen therein under a pressure of 1 to 1000 atm using a well-known gas-liquid contactor. The beverage is rich in both oxygen and hydrogen and has an extremely low oxidation-reduction potential. The beverage can be used on a day-to-day basis as a reductive aqueous beverage without causing any health problems.

Description

technical field [0001] The invention relates to an oxygen-containing reducing water beverage which is rich in oxygen and has high reducing properties and a production method thereof. Background technique [0002] Hitherto, water with a low redox potential has been produced by electrolysis (see Patent Documents 1 to 3 below) or by dissolving hydrogen under pressure (see Patent Document 4 below). Therefore, from the point of view of dissolving hydrogen in water beverages such as water, mineral water, tea, coffee, fruit juice, etc. by pressurization alone, it can be inferred that it is possible to manufacture reducing water beverages with low redox potential. [0003] Although reducing water drinks can be produced by this hitherto known production method, the oxygen necessary for the body is hardly contained in the reducing water drinks. Incidentally, the oxygen content of reducing water in which hydrogen was dissolved under pressure was 0.04 mg / L (measured using an oxygen con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52
CPCA23F3/163A23L2/54A23F5/243A23L2/52A23L2/38A23V2002/00A23V2250/126A23V2250/12A23V2300/31
Inventor 室田涉
Owner 室田涉
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