A nutrition vigor pneumatisation milk beverage

Abstract

The invention relates to a kind of milk beverage, in particular to a kind of nutritious dynamic charging milk beverage and the preparation method thereof, and belongs to the food technical filed. The constituents and the weight ratios of the product of the invention are as follows: skimmed milk of 100-300kg, natural whey isolated protein of 1-5Kg, white crystal sugar of 500-80Kg and / or sweetener of 0.001-0.01Kg, high fructose syrup of 10-80Kg, ferment flavor fluid of 0.3-2.0Kg, stabilizer of 1-4Kg, citric acid of 1-5Kg, and lactic acid of 1-5Kg. The eight aspects of the product of the invention, namely, the whole sense, the milk aroma, the consistency, the fresh degree, the sweetness, the tender smoothness, the tasty and refreshing degree, and the aftertaste can all meet the requirements of most people.

Description

technical field [0001] The invention relates to a milk drink, in particular to a nutritious and energetic aerated milk drink. It belongs to the field of food technology. Background technique [0002] There are carbonated, still and powdered beverages, but each type of product has different manifestations in different countries and regions. There are many types of functional drinks, from novel herbal ingredients to those more familiar vitamins, minerals, proteins, amino acids, trace elements, etc. Even prebiotics and insects can be used in functional drinks. At present, functional drinks can be divided into several categories: one is energy drinks represented by "Red Bull". Red Bull, which was born in Thailand in 1996, has become a leading brand of functional drinks with an annual sales volume of 1.6 billion cans. Red Bull drinks are fortified with taurine, caffeine, lysine, vitamins and other ingredients, and its main appeal is anti-fatigue and immune regulation . The se...

AI Technical Summary

Problems solved by technology

[0019] 2 Deficiencies of Existing Energy Aerated Drinks

Although sugar can provide energy quickly and efficiently, excessive intake of sugar is also harmful: 1. When a person consumes a large amount of sugar without consuming a lot of energy, the remaining sugar is converted into fat; too much fat leads to obesity and high blood pressure ( Cardiovascular disease), high blood pressure (heart load is heavy, hands, feet, and brain are prone to hypoxia)

2. Affect appetite and lack of nutrition

4. Cause tooth decay

5. Cause fracture

7. Lead to metabolic disorders and weaken the ability of the immune system to prevent diseases

[0022](2) Lack of mineral supplementation People will lose a lot of minerals due to sweating during exercise, if not supplemented in time, it will lead to cramps

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