Composite organic modifier for preventing and controlling vegetable root root-knot nematode disease and preparing method thereof

A technique for root-knot nematode disease and its preparation method, which is applied in the field of compound organic modifiers for the prevention and treatment of root-knot nematode disease in vegetables, and can solve the problems caused by chemical nematicides caused by side effects, organic modifiers without nematodes, and vegetable quality decline. , to achieve excellent nematode killing effect, beneficial to germination and root growth of seedlings, and to change physical and chemical properties

Inactive Publication Date: 2008-07-02
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the increase of greenhouses, root-knot nematode disease has become more and more serious, which has brought serious losses to greenhouse vegetables, resulting in decreased vegetable quality, low yield, death and extinction
For the prevention and control of root-knot nematodes, chemical agents have always been the main method. Chemical nematicides not only have side effects but also easily cause environmental pollution.
There have been many reports at home and abroad on the use of organic amendments to prevent and control root-knot nematode diseases, but there is still no efficient nematicidal organic amendments in production.

Method used

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  • Composite organic modifier for preventing and controlling vegetable root root-knot nematode disease and preparing method thereof

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Effect test

Embodiment 1

[0022] The compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention is mainly made of rapeseed cake and pine sawdust and castor leaves, and each formula is pine sawdust+castor leaves (1:100), or, castor leaves + rapeseed cake (1:100)

[0023] The preparation method of the compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention, it is specifically after the rapeseed cake, pine sawdust among the three components of the above-mentioned rapeseed cake, pine sawdust and castor leaves are fully decomposed , dried and pulverized for subsequent use, castor leaves are fully dried and pulverized for subsequent use; according to the above weight ratio, each formula is mixed with pine sawdust+castor leaves (1:100) or castor leaves+rapeseed cake (1:100) Evenly.

Embodiment 2

[0025] The compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention is mainly made of rapeseed cake and pine sawdust and castor leaves, and each formula is pine sawdust+castor leaves (10:90), or, castor leaves + rapeseed cake (10:90)

[0026] The preparation method of the compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention, it is specifically after the rapeseed cake, pine sawdust among the three components of the above-mentioned rapeseed cake, pine sawdust and castor leaves are fully decomposed , dried and pulverized for subsequent use, castor leaves are fully dried and pulverized for subsequent use; according to the above weight ratio, each formula is mixed with pine sawdust+castor leaves (10:90) or castor leaves+rapeseed cake (10:90) Evenly.

Embodiment 3

[0028] The compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention is mainly made of rapeseed cake and pine sawdust and castor leaves, and each formula is pine sawdust+castor leaves (50:50), or, castor leaves + rapeseed cake (50:50)

[0029] The preparation method of the compound organic improver for preventing and treating vegetable root-knot nematode disease of the present invention, it is specifically after the rapeseed cake, pine sawdust among the three components of the above-mentioned rapeseed cake, pine sawdust and castor leaves are fully decomposed , dried and pulverized for subsequent use, castor leaves are fully dried and pulverized for subsequent use; according to the above weight ratio, each formula is mixed with pine sawdust+castor leaves (80:40) or castor leaves+rapeseed cake (80:40) Evenly.

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Abstract

The invention discloses a compound organic amendment and a preparing method for controlling a vegetable root knot nematode disease which fully decomposes a colza cake and pine sawdust among three components of the colza cake, the pine sawdust and castor leaves and then dries and crushes for spare; the castor leaves after fully airing are crushed for spare. According to the weight percentage, each formulation can be prepared by uniformly mixing the pine sawdust plus the castor leaves (1:100 to 100:1) or the castor leaves plus the colza cake (1:100 to 100:1). The invention has the advantage that the effect of killing the wireworm is better than a biopesticide currently used in production. The invention can adjust the soil microflora and improve the soil and can provide more nutrition balances to plants and balance the C / N ratio of soil, thus improving the crop quality, according with the requirements for organic agriculture and having broad application prospect; the invention enhances the ventilation property (heavy soil) or moisture retention (sandy soil) of the soil and improves the efficiencies of draining water and irrigating water.

Description

technical field [0001] The invention relates to a vegetable disease control agent, in particular to a compound organic modifier for preventing and controlling vegetable root-knot nematode and a preparation method thereof. Background technique [0002] Root-knot nematode (Meloidogyne) is widely distributed all over the world, with a wide range of hosts, and severely damages plants. After the disease occurs, the yield is generally reduced by about 10%, and in severe cases, it is as high as more than 75%. At the same time, it can make fungi and bacteria easy to infect plants, which is one of the important reasons for inducing plant diseases. In recent years, with the increase of greenhouses, root-knot nematode disease has become more and more serious, which has brought serious losses to greenhouse vegetables, resulting in decreased vegetable quality, low yield, death and complete production. For the prevention and control of root-knot nematode, chemical agents have always been...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/00A01P5/00
Inventor 李洪连孙炳剑刘辉志袁虹霞邢小萍
Owner HENAN AGRICULTURAL UNIVERSITY
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