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Health food for improving sleeping and its preparation

A technology for health food and sleep improvement, applied in food preparation, food science, application, etc., to achieve good taste, sleep improvement, and no side effects

Inactive Publication Date: 2008-07-16
王凤越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main function is to improve sleep, and it is mainly aimed at people who currently have poor sleep. Compared with drugs, it has a good health care effect

Method used

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  • Health food for improving sleeping and its preparation
  • Health food for improving sleeping and its preparation
  • Health food for improving sleeping and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] prescription

[0020] Valerian extract 200g, starch 100g

[0021] Preparation:

[0022] A, get valerian medicinal material and pass through percolation with 75% ethanol, collect percolation liquid, concentrate under reduced pressure, vacuum drying makes valerian extract;

[0023] B, get valerian extract 200g and starch 100g gram, fully stir, make it mix;

[0024] C. When the two are mixed evenly, slowly add about 50 grams of 50% ethanol in the stirring state, and continue stirring to make a soft material suitable for dry and wet;

[0025] D. Add the prepared soft material into the swing granulator, and granulate with a 20-mesh screen;

[0026] E. Send the prepared wet granules into an oven, and dry them in vacuum below 60°C for about 3 hours;

[0027] F. Take out the vacuum-dried granules, wait for the temperature to cool to room temperature, add them to the swing granulator, use a 16-mesh sieve to size the granules, and pack them into capsules, about 1000 granules....

Embodiment 2

[0029] prescription

[0030] Valerian extract 300g, starch 50g

[0031] Preparation:

[0032] A, get valerian medicinal material and extract by reflux with 50% ethanol, concentrate under reduced pressure, vacuum drying makes valerian extract;

[0033] B, get valerian root extract 300g and starch 50g gram, fully stir, make it mix;

[0034] C. When the two are mixed evenly, slowly add about 50 grams of 50% ethanol in the stirring state, and continue stirring to make a soft material suitable for dry and wet;

[0035] D. Add the prepared soft material into the swing granulator, and granulate with a 20-mesh screen;

[0036] E. Send the prepared wet granules into an oven, and dry them in vacuum below 60°C for about 3 hours;

[0037] F. Take out the vacuum-dried granules, wait for the temperature to cool to room temperature, add them to the swing granulator, use a 16-mesh sieve to size the granules, and pack them into capsules, about 1000 granules.

Embodiment 3

[0039] prescription

[0040] Valerian extract 150g, starch 150g

[0041] Preparation:

[0042] A, get valerian medicinal material and pass through percolation with 75% ethanol, collect percolation liquid, concentrate under reduced pressure, vacuum drying makes valerian extract;

[0043] B, get valerian extract 150g and starch 150g gram, fully stir, make it mix;

[0044] C. When the two are mixed evenly, slowly add about 50 grams of 50% ethanol in the stirring state, and continue stirring to make a soft material suitable for dry and wet;

[0045] D. Add the prepared soft material into the swing granulator, and granulate with a 20-mesh screen;

[0046] E. Send the prepared wet granules into an oven, and dry them in vacuum below 60°C for about 3 hours;

[0047] F. Take out the vacuum-dried granules, wait for the temperature to cool to room temperature, add them to the swing granulator, use a 16-mesh sieve to size the granules, and pack them into capsules, about 1000 granules....

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Abstract

The invention discloses a healthcare food which can promote sleep quality and a preparation method thereof. The healthcare food adopts valerian as the main raw material and is prepared from the extractive of the valerian with ethanol by the method of reflux or diacolation. The extractive and accessory materials are then mixed evenly according to a proper proportion and made into grains which are cooled, sized and filled into capsule. The invention has the advantages that the invention has the healthcare functions such as pain relief, soothing the nerves, which has treatment effect on neurasthenic, insomnia, hysteria and epilepsy, etc. According to the modern medical theories, the invention can strengthen the inhibition action of pallium, reduce reflex excitation, relieve unstriated muscle convulsion and have the functions of tranquilizing, hypnosis, spasmolysis and pain relief. The invention has quick effect and high bioavailability.

Description

technical field [0001] The invention relates to a health food for improving sleep and a preparation method thereof, belonging to health products. It has sedative, hypnotic, antispasmodic, analgesic and sleep-improving functions. Background technique [0002] On "World Sleep Day" in 2002, a sleep epidemiological survey was launched globally. According to data, as a key activity of World Sleep Day in 2002 and a survey report on "World Sleep Day" for global sleep, there are about 500 million people in China with sleep disorders. sleep disorder. Among the respondents, the proportion of those who wake up easily, wake up too early, and have insufficient sleep time is higher. The resulting increase in accident rate and decline in social productivity. At present, the treatment means for insomnia are mainly drug therapy and non-drug therapy, and long-term use has side effects on the human body. Melatonin ranks first in the sleep market of health care products in non-drug treatmen...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 王凤越
Owner 王凤越
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