Extended refrigerated shelf life mashed potatoes

A technology for mashed potatoes and shelf life, applied in the fields of fruit and vegetable preservation, food science, food preservation, etc., can solve the problems of limited and poor taste, etc.
CN101257802AInactive Publication Date: 2008-09-03CONAGRA FOODS LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CONAGRA FOODS LTD
Publication Date
2008-09-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to an extended refrigerated shelf life mashed potato product, the processes, and the system used to make the product. In particular, the present invention relates to a process of substantially reducing Bacillus cereus spores and non-proteolytic Clostridium botulinum spores in mashed potatoes.
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Description

[0001] CROSS-REFERENCE TO RELATED APPLICATIONS

[0001] This application claims priority to Provisional Application Serial No. 60 / 700,709, filed July 19, 2005, which is hereby incorporated by reference in its entirety. field of invention

[0002] The present invention relates generally to extended refrigerated shelf life mashed potato products, methods and systems for making said products. Background of the invention

[0003] Mashed potatoes are widely consumed throughout the world; however, in a fast-paced society, making fresh mashed potatoes is time-consuming and laborious. Thus, commercially prepared potatoes have become more popular because purchasing commercially prepared potatoes saves consumers time and effort. However, a major concern with commercially prepared mashed potato products is the growth of microbial organisms, such as bacteria, due to the high water activity and neutral pH of the product. In particular, the two bacteria of most interest are the psychrot...

Claims

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